Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Gran Melia Jakarta offers guests an extravagant iftar feast and a range of sophisticated Ramadan hampers to share the bliss of the holy month.
Grand Hyatt Jakarta welcomes the holy month of Ramadan with exciting iftar experiences. The newly renovated Grand Lobby also presents a live gambus-music performance and a Ramadan painting by Hadiprana Design.
The Hermitage, a Tribute Portfolio Hotel, Jakarta presents Ramadan & Lebaran Offers
As part of being a chef, Yuda Bustara often creates content on his social media platform. Through YouTube and Instagram, he shares his recipes development and his journey in finding new dining places.
Be it for Ramadan fast-breaking or a long-weekend Eid getaway, make it memorable one at Sheraton Grand Jakarta Gandaria City Hotel
Throughout March and April, Mandarin Oriental, Jakarta and Locavore will be presenting a delightful choice of food and beverage offerings