Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Bali’s biggest brunch, pool party, live band, fashion show, design activation and many more.
InterContinental Jakarta Pondok Indah invites guests to celebrate Ramadan with a Star-Studded Lineup
Eric Eko Santoso also known as Ericekos is a food enthusiast. But besides food hunting, travelling is also a part of his hobby. Eric shares some of his favourite food all over Indonesia and some of his favourite dining experience.
In collaboration with Purana, Raffles Jakarta launches a collection of exclusive hampers for your Ramadan gift giving needs.
As pastry chef of BIKO Group, Nabila Yoestino is the mastermind of all the sweet treats at Actra Brasserie and FŪJIN Izakaya. For her, dessert is an art form – through it she can express her creativity, through flavors and textures she puts on the plate.
Adrian Aryo Bismo, also known as AB, is a chef and FnB consultant and sometimes a sandwich magician. Aside from his love for Babi Guling and Indomie, he also loves playing around with Indonesian ingredients and creating his own version of Indonesian food.