Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
The Westin Resort Nusa Dua, Bali, welcomes Chef Matthias Mittnacht to lead its culinary team as of May 2022.
Ann’s Bakehouse & Creamery provides consulting services for the best cake choices with a variety of flavor choices in the Ann’s Custom Creations series in the campaign titled #SayItwithCakes.
Gushcloud and the KEHATI Foundation collaborate with culinary business actors, cooks, culinary storytellers, and content creators for the Pekan Pangan Lokal program.
Jakarta is a cultural hot-pot, where you can see and find different cultures co-existing together. We invite you to explore the world and celebrate cultural diversity through Jakarta’s dining destination.
This year, JIA – Shangri-La Jakarta’s signature contemporary Chinese restaurant – will take guests back in time to celebrate the dragon boat festival with a wide array of delectable Rice Dumpling creations or also known as Bakcang.
Two New Seafood Menu is Now Available in Subway and Introducing SisWAY, Subway’s New Mascot Icon in Indonesia