In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
Kenyan nutritionist is recognised for her work as founder and director of Food for Education
Guests are invited to take a culinary stroll around Tokyo without the need to leave Indonesia through a mouthwatering and rich Japanese dining experience.
From 3 to 12 June 2022, “From Bali, with Love” will feature signature dishes by Michelin-starred chef Kim Jonsson of KONG Bali.
Nespresso collaborates with MDA Group Restaurants to create special menu from Nespresso World Explorations range and to discover diverse coffee tastes from around the globe.
The Westin Resort Nusa Dua, Bali, welcomes Chef Matthias Mittnacht to lead its culinary team as of May 2022.
Ann’s Bakehouse & Creamery provides consulting services for the best cake choices with a variety of flavor choices in the Ann’s Custom Creations series in the campaign titled #SayItwithCakes.