In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
Celebrating the Enthralling MidAutumn Festival, Shangri-La Jakarta offers an extensive range of traditional and innovative mooncakes in 11 exquisite flavours.
Geranium in Copenhagen is named No. 1 as the list of The World’s 50 Best Restaurants is revealed for 2022.
Our Bali Your Bali invites guests for a charity dinner with multi-course Indonesian banquet from the people featured in the book.
Leon Goldstein—also known as LG—sports a casual yet elegant design with a family-friendly personality.
Sunday Bowl Cereal Club offers a wide variety of local and international cereals for your all-day indulgence.
In Partnership with Bali Restaurant and Café Association Bali Hotels Association Launches
The Second BHA Sustainable Food Festival on 8 – 24 July 2022.