Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Sunday Bowl Cereal Club offers a wide variety of local and international cereals for your all-day indulgence.
In Partnership with Bali Restaurant and Café Association Bali Hotels Association Launches
The Second BHA Sustainable Food Festival on 8 – 24 July 2022.
For the month of July, here are nine establishments that we pick for your next date or hangout reference:
Arts Café by Raffles offers a myriad of gastronomic experiences. Expertly prepared by Arts Café by Raffles’ new executive sous chef Lukman Hakim and his team.
The award-winning Li Feng celebrates the Mid-Autumn Festival with a luscious Mooncake collection.
1928 Restaurant’s Chef Take Over Series continues with the chef-owner of the celebrated Mil’s Kitchen restaurant in Yogyakarta.