Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Tenkai Japanese Nikkei Restaurant at Padma Resort Legian, renowned for its traditional Japanese cuisine and teppanyaki for years has elevated its dining experience.
Every Friday and Saturday, enjoy an outdoor barbecue amidst lush gardens and a lagoon-shaped swimming pool.
InterContinental Jakarta Pondok Indah has come up with a new and exclusive Wagyu Buffet at their signature restaurant Sugar & Spice.
Helmed by chocolatier Richie Pratadaja, Crio offers an upscale chocolates and patisserie with a full dining experience and cocktail bar.
W Bali – Seminyak’s most inviting grill restaurant, FIRE, is returning its primal roots concept.
With more than 16 years of experience in pastry, Hidemitsu Aso is appointed as Grand Hyatt Jakarta Pastry Chef.