Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Dine amidst curated artworks of Balinese promising artist, Putu ‘PW’ Winata
Shangri-La Jakarta presents a variety of lively and colourful gastronomic excursions to B.A.T.S. – Bar at Shangri-La Jakarta with Raging Bull Burgers and The Back Room
Gran Melia Jakarta proudly presents EXQUISITO, A Culinary Journey to Authentic Spanish Cuisine at Café Gran Via.
One of the most lavish Sunday brunches in Bali that culinary connoisseurs should not miss.
Experience the immersive world of fun with CoComelon-themed Stay & Dine Program, perfect for a family outing day.
Preserving the art of Japanese cuisine, OKU, led by Chef Kunihiro Moroi, serves modern Japanese meals with a traditional flair.