There is always a way to travel without leaving home. One way we can do this is through exploration that gives us a sense of voyage. Mr. Fox Jakarta introduces modern Asian flavors with a twist interpretation by Chef Wiem Kahyang Isha.
Mr. Fox’s Asian-inspired dishes are all about bringing bold flavors, fresh ideas, and reinventing age-old dishes for contemporary times. From Smoked Ahi Tuna, Bone Marrow Fried Rice, Dry Buta Ramen, and Mala Stuffed Chicken to the irresistible Piscok Souffle, brace yourself for a remarkable taste!
Kenny Tirto, Marketing Manager, Mr. Fox Jakarta, and Surabaya, ISMAYA GROUP said, “You can experience Mr. Fox’s Asian-inspired theme begins to unfold when you receive the menu upon your arrival. Our menu’s design, look, and feel are based on an actual passport. Mr. Fox’s culinary partner-in-crime, our talented Chef Wiem Kahyang Isha, is also fully inspired by Mr. Fox’s travels around Asia. It is reflected through his modern Asian with a twist of kitchen creations. Mr. Fox’s travel stories inspired Chef Wiem to develop his rendition of Asian signature dishes. Through these recreations, you can reimagine the sights and savor the aroma and flavors of Asia without ever having to leave the comfort of your dining table.”
“Through my rendition of food, I would like to highlight my culinary partner, Mr. Fox, who has been traveling and sharing his inspirations from Asia with me. My creations are Inspired by Mr. Fox’s culinary adventure and from my quest to uncover the hidden gems of street food delicacies,” said Wiem Kahyang Isha, Head Chef of Mr. Fox Jakarta and Surabaya.
For example, Chef Wiem was reminiscing about savoring freshly caught grilled tuna in Japan, which inspired him to create the Smoked Ahi Tuna dish. Fueled by his admiration of Japanese cuisine, he smoked the meaty tuna with rice, lemon leaf, and lemongrass instead of the traditional hay.
He’s also making familiar dishes like fried rice. The Bone Marrow Fried Rice is served with roast beef marrow, sweet-spiced wagyu, pickled eggs with Japanese soy sauce, and the Dry Buta Ramen, Chef Wiem’s reinterpretation of a ramen dish from one of Tokyo’s street corner restaurants.
His Mala Stuffed Chicken is another exciting highlight. Mr. Fox’s travels and his college days in Singapore inspired the dish. With numerous visits to the world-famous hawker center. With countless visits to the world-renowned hawker center. “Inspiration hit me in the form of chicken roulade stuffed with Hainan chicken rice instead of the usual ricotta and mushroom. Combining spicy mala crisps, sweet truffle, and tofu purée, giving you unforgettable flavors,” he explained.
Last but not least, indulge in his version of piscok street food, with Piscok Souffle for dessert; this was his take on his favorite dessert. The Piscouk Souffle was light as air on the outside but delightfully decadent on the inside, with sous-vide banana, chocolate coffee sauce, and coffee crumbles.
Mr. Fox
SCBD, The Energy Building Ground Floor,
Jl. Jenderal Sudirman No.52-53, RT.5/RW.3, Senayan, Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12190
The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali">
