Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
“ESA’s latest season, *Moments*, invites diners to explore Chef Aditya Muskita’s personal memories and intimate stories through a thoughtful collaboration with Studio Metta Setiandi.”
Sudestada will celebrate New Year 2025 with an Asado Weekend Brunch and Asado Home Service offer to bring people together.
Café Kissa introduces new Signature Bowl Series with Ultimate Wagyu Bowl and Buta Bowl, enhancing its Japanese fusion offerings with premium ingredients and innovative flavors.
Have you thought about how awesome it’ll be to celebrate Christmas or New Year’s in the beautiful setting of Labuan Bajo? Ta’aktanaa Luxury Collection Resort & Spa, Labuan Bajo, has tons of incredible experiences lined up to make every moment unforgettable.
Four Seasons Hotel Jakarta is all set for some heartwarming celebrations this year. Enjoy delicious dining options, seasonal wellness treatments, and cozy accommodations that are just waiting to make your experience memorable.
Criollo presents an innovative approach to Indonesian fusion cuisine with a special chocolate-based menu crafted by Chef Richie Pratadaja and his team.