Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
From 1 March 2023 till the end of Summer 2023, Episode 5 at NAE:UM presents a Classic and Signature tasting menu
Three Young Talented Chefs are awarded with Prestigious France Pastry Training from Elle & Vire Professionnel®’s #ToneofINDONESIA Plated Dessert Competition.
The newly opened Early March at Gandaria City arrived with a slightly different concept, offering freshly crafted sandwiches and cocktails for a bespoke yet hearty brunch experience.
Inspired by the United Nations Sustainable Development Goal, Bulgari’s chocolate gems Il Cioccolato launched with Balinese cacao alongside the classic flavors.
Rosso, the Italian restaurant at Shangri-La Jakarta, invites guests to rediscover the art of authentic Italian cuisine through a lunch set menu expertly crafted by Chef Giuseppe.
Pastry Chef Kesia Putri shares her recommendations for dining places to go, including her favorite local foods and what to eat at her favorite places.