Food
Features, Food Culture,
BY Auli Cinantya | 13 January 2025
Why Rice is Life: The Story of a Grain of Rice

How did rice become the heart of Indonesian cuisine and a staple of every meal?

Features, Listicles, What Chef Eats, What Foodies Eat,
BY Auliya Putri | 12 January 2025
What Chefs & Foodies Eat: How the People in F&B Industry Welcomes Their 2025

A recommendation from our chefs and foodie friends for you to enjoy you culinary experience in 2025. They also hinting at some awesome new projects and restaurant openings that you won’t want to miss.

Food,
BY FoodieS Team | 11 January 2025
Lunar New Year Feasts, Lion Dances, and Chinoiserie Hampers at InterContinental Jakarta Pondok Indah

Celebrate the Year of the Snake with indulgent Chinese New Year buffets, prosperity Yee Sang, a five-course menu by Chef Yvonne Yuen, traditional lion dances, and elegant Chinoiserie-inspired hampers at InterContinental Jakarta Pondok Indah.

Food,
BY FoodieS Team | 10 January 2025
Welcoming Chinese New Year with Fairmont Jakarta

Fairmont Jakarta is all set to bring you some festive feasting with a selection of tasty dishes featuring buffet spreads and specially designed experiences.

Food,
BY FoodieS Team | 09 January 2025
Sofitel Bali Nusa Dua Beach Resort Welcomes the Year of the Snake with Festive Celebrations

Sofitel Bali Nusa Dua Beach Resort celebrates Lunar New Year with a lavish buffet featuring Peking duck, suckling pig, dim sum, specialty noodles, and festive desserts like Nian Gao and sesame balls.

Food,
BY FoodieS Team | 08 January 2025
The St. Regis Jakarta Welcomes the Year of the Snake with Festive Splendor

St. Regis Jakarta celebrates the Lunar New Year with exquisite hampers, a delightful afternoon tea featuring traditional treats like lapis legit, and a lavish dinner at Bel Etage.