In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
Carna by Dario Cecchini is shaking things up by offering a special family-style menu for Chinese New Year, giving a fresh twist to the festive season in Hong Kong. The limited-time menu features two iconic Italian dishes, Ribollita Toscana and Porchetta, each steeped in history and tradition.
Usher in the Year of the Snake with a memorable celebration at Gran Melia Jakarta.
A joyous Lunar New Year is happening at Hilton Garden Inn Jakarta Taman Palem. They present a bountiful feast with a sumptuous dining experience on 28 – 29 January 2025 at Together & Co.
Lion X at Renaissance Bali Nusa Dua Resort celebrates Chinese New Year 2025 with exquisite set menus featuring highlights like Braised 8 Treasure Roasted Chicken, Wok-fried Tiger Prawns, and Sweet Potato “Nian Gao.”
Raffles Jakarta is honoring the Year of the Snake with tradition and elegance. They invite you to celebrate with your family and loved ones through exceptional culinary experiences and thoughtfully curated moments.
How did rice become the heart of Indonesian cuisine and a staple of every meal?