Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Raffles Jakarta is honoring the Year of the Snake with tradition and elegance. They invite you to celebrate with your family and loved ones through exceptional culinary experiences and thoughtfully curated moments.
How did rice become the heart of Indonesian cuisine and a staple of every meal?
A recommendation from our chefs and foodie friends for you to enjoy you culinary experience in 2025. They also hinting at some awesome new projects and restaurant openings that you won’t want to miss.
Celebrate the Year of the Snake with indulgent Chinese New Year buffets, prosperity Yee Sang, a five-course menu by Chef Yvonne Yuen, traditional lion dances, and elegant Chinoiserie-inspired hampers at InterContinental Jakarta Pondok Indah.
Fairmont Jakarta is all set to bring you some festive feasting with a selection of tasty dishes featuring buffet spreads and specially designed experiences.
Sofitel Bali Nusa Dua Beach Resort celebrates Lunar New Year with a lavish buffet featuring Peking duck, suckling pig, dim sum, specialty noodles, and festive desserts like Nian Gao and sesame balls.