With the weekend coming up, we’re sharing some of our favorite food series available on Netflix. Maybe this will inspire you to embark on your next foodie adventure!

Oven a billion tons of food is wasted every year all over the world. 61 percent of which is wasted in the home. We should start getting our act straight if we want the next generation to have enough to eat.

After a decade’s absence, Indonesia will again finally compete in the final round of the prestigious Bocuse d’Or, the Olympics of Culinary.

Following my encounter with their wonderful croissants, I had the delight of speaking with Lalita Setiandi, the wizard behind the all-wonderful pastries at LIT Bakehouse.

On this week’s edition of What Foodies Eats, we spoke to restaurateur and Chief Marketing Officer of MDA Restaurants, Astrid Suryatenggara.

The lockdown period in Jakarta has given birth to some of our favorite baked-good suppliers, including NOOLSTRALA. We spoke to co-founders Kade Chandra and Laura Hidayat about the rise of NOOLSTRALA.