Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.
At the violet hour, the chandeliers glow gold, a low hum of jazz drapes the room, and martinis are poured…
Four Bars from Jakarta Make it to the Top 50 List
Because afternoon spent with your man’s best friend is most definitely an afternoon well spent, these are FoodieS’ picks for ten pet friendly eateries in Jakarta.
Chef Patrese Vito’s career has progressed exponentially – aside from helming Botanica’s kitchen and running his own juice business, he also manages Team Indonesia at Bocuse d’Or 2021.
Respati Tamio is no stranger to the Jakarta Selatan dining scene, especially with his very own brand: Byurger. Read on to find out what his favorite eats are.
Akar Restaurant & Bar explores modern Indonesian cuisine in a way we have never see before.
W / T / ME introduces innovative flavor shortcuts made from restaurant grade fermented pantry essentials, that promotes zero-waste practice.
Mad Grass, the world’s first plant-based collaborative space and cloud kitchen, opens in Cipete, South Jakarta.