Features
Features, Food,
BY Nisya Kunto | 16 September 2021
What Foodies Eat: Respati Tamio

Respati Tamio is no stranger to the Jakarta Selatan dining scene, especially with his very own brand: Byurger. Read on to find out what his favorite eats are.

Features, Food,
BY Nisya Kunto | 15 September 2021
Exploring Indonesian Roots with Akar

Akar Restaurant & Bar explores modern Indonesian cuisine in a way we have never see before.

Features, Food,
BY Nisya Kunto | 13 September 2021
W / T / ME’s Magical Touch

W / T / ME introduces innovative flavor shortcuts made from restaurant grade fermented pantry essentials, that promotes zero-waste practice.

Features, Food,
BY Nisya Kunto | 11 September 2021
Mad Grass Opens in Cipete

Mad Grass, the world’s first plant-based collaborative space and cloud kitchen, opens in Cipete, South Jakarta.

Features, Food,
BY Nisya Kunto | 10 September 2021
What Foodies Eat: Ian Eryanto Wongso

In this edition of What Foodies Eat, we spoke to Ian Eryanto Wongso, co-founder and chief content officer of JKTGo.

Features, Food,
BY Nisya Kunto | 08 September 2021
Reminiscing Jakarta’s Favorites

With limitless dining experience to choose from daily, from time to time we’ll feel the need to revisit what is familiar and nostalgic. To reminisce through food, here is our pick for Jakarta’s long-loved foods.