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Features, Profiles,

Janice Wong Builds a World of Chocolate, Art, and Imagination

Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.

BY Auli Cinantya | 22 October 2025

Bar, Features,
BY Narendra Abhisatya | 17 October 2025

Tears, Toasts, and Triumph as Bar Us Bangkok Rises to the Top

Bar Us in Bangkok currently ranked #4 on Asia’s 50 Best Bars and #15 in The World’s 50 Best Bars lists, has earned the title of Thailand’s Best Bar and solidifies Bangkok’s position as a global cocktail destination.

Features, Profiles,
BY Sheila Manalac | 06 October 2025

Pulau Projects’ Yudha Permana Focuses on Flavor, Freshness and Fire in His Dishes

Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.

Features, Food,
BY Nisya Kunto | 06 October 2021

Jakarta’s Best Sandwiches

Some say sandwiches are a snack, some say sandwiches are a full meal. Regardless of which team you bat for, our sandwich picks will surely make your mouth water!

Features, Food,
BY Jed Doble | 01 October 2021

Bali Sustainable Food Festival

The Bali Hotels Association (BHA) recently launched their Sustainable Food Festival which runs until 16 October.

Features, Food,
BY Nisya Kunto | 30 September 2021

What Foodies Eat: Mike Lewis

Mike Lewis recently started his own Korean-delivery service, LA Galbi. We caught up with him to take notes of some of his favorite munches in the city.

Features, Food,
BY Nisya Kunto | 30 September 2021

Jakarta’s Best Ramen

Who doesn’t love ramen? The warm and tasteful bowl is definitely one of our favorite dish! Check our list to see our picks of best ramen in Jakarta.

Features, Food,
BY Yohanes Sandy | 30 September 2021

A Wishful Night at Wishbone Bar

An unassuming bar from the city of Semarang has successfully debuted in Asia’s 100 Best Bars. I visited the bar to find out about their secret.

Features, Food,
BY Nisya Kunto | 24 September 2021

What Foodies Eat: Firmansyah Mastup

Shortly after the opening of Mad Grass, we spoke to Firmansyah Mastup to have a peek on what vegan noshes he loves, and what food he’s looking forward to eat!