
Pulau Projects’ Yudha Permana Focuses on Flavor, Freshness and Fire in His Dishes
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
In less than a year, Cosmo Pony has gone from a bold idea in Jakarta to a debut on Asia’s 50 Best Bars — a breakthrough that signals the city’s growing voice in the region’s cocktail scene.
At Sanur’s Byrdhouse Bali, executive chef Luca Masini blends his Tuscan roots with Mediterranean inspiration.
Mike Lewis recently started his own Korean-delivery service, LA Galbi. We caught up with him to take notes of some of his favorite munches in the city.
Who doesn’t love ramen? The warm and tasteful bowl is definitely one of our favorite dish! Check our list to see our picks of best ramen in Jakarta.
An unassuming bar from the city of Semarang has successfully debuted in Asia’s 100 Best Bars. I visited the bar to find out about their secret.
Shortly after the opening of Mad Grass, we spoke to Firmansyah Mastup to have a peek on what vegan noshes he loves, and what food he’s looking forward to eat!
Because afternoon spent with your man’s best friend is most definitely an afternoon well spent, these are FoodieS’ picks for ten pet friendly eateries in Jakarta.
Chef Patrese Vito’s career has progressed exponentially – aside from helming Botanica’s kitchen and running his own juice business, he also manages Team Indonesia at Bocuse d’Or 2021.