Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.
At the violet hour, the chandeliers glow gold, a low hum of jazz drapes the room, and martinis are poured…
Four Bars from Jakarta Make it to the Top 50 List
We asked four chefs Jakarta chefs about their favorite meals. From hawker foods, to midnight snacks, their list might inspire you to find your next best eats!
It’s always to fun to get to know what other people love to eat, and this week on What Foodies Eat, we talked to Chef-Owner of Breaking Bread, Joscelyn Tan, to see the food she loves!
As the everyday Indonesian palate gets more acquainted with barbecue, Chef Ben Leek of Holywings Backyard talks to us about his craft.
Every month, new coffee shops are opening in the capital and it’s almost hard to keep up. But, are the new ones always worth a visit?
In this edition of What Foodies Eat, we caught up with Aga Alvian. Head chef at UNION by The Union Group and Founder of PHÖ-ME.
The Chinses National introduces a new concept, new menu, and a lot of new dishes to try.