Features
Features, Food,
BY Auli Cinantya | 23 November 2022
Comforting Chicken Phanaeng Curry Recipe by Chef Rangga Safari

Executive chef of Sheraton Kuta Bali Resort, Rangga Safari, shares this red Thai curry recipe that is comforting and easy to make at home.

Features, Food,
BY Sheila Manalac | 22 November 2022
The Ritz-Carlton Bali launches ‘Art and Dine 2.0’ at the Bejana

As the second installment of Bejana’s ‘Art & Dine’ this experience welcomes guests to dine amidst curated exhibitions by Galeri Zen1 featuring artwork collections of Putu ‘PW’ Winata.

Drinks, Features,
BY Auli Cinantya | 21 November 2022
Best Eats: Raise a Toast For These Local Spirits

From Vodka, Gin, Arak, and Liqueur, these local spirits brands preserve the culture of traditional spirits in a modern way.

Drinks, Features, Food,
BY Auli Cinantya | 18 November 2022
What Foodies Eat: Ayip Dzuhri

Mixologist Ayip Dzuhri shares his favorite dining places, food recommendations, and his simple go-to drink to make at home.

Features, Food,
BY Sheila Manalac | 14 November 2022
A Naughty ‘Affair’ at Milano Canggu

Ever had a four-hands dinner? It’s as delicious as it sounds! Chef Andita from Sir Loin Jakarta joins hands for a memorable “Meat Affair” with Chef Manuel at Milano.

Features, Food,
BY FoodieS Team | 13 November 2022
What FoodieS Eat: Ray Janson

Chef, podcaster and entrepreneur Ray Janson shares his food memory and dining destination from his days as a chef until his most recent ones.