
Pulau Projects’ Yudha Permana Focuses on Flavor, Freshness and Fire in His Dishes
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
In less than a year, Cosmo Pony has gone from a bold idea in Jakarta to a debut on Asia’s 50 Best Bars — a breakthrough that signals the city’s growing voice in the region’s cocktail scene.
At Sanur’s Byrdhouse Bali, executive chef Luca Masini blends his Tuscan roots with Mediterranean inspiration.
Mixologist Ayip Dzuhri shares his favorite dining places, food recommendations, and his simple go-to drink to make at home.
Ever had a four-hands dinner? It’s as delicious as it sounds! Chef Andita from Sir Loin Jakarta joins hands for a memorable “Meat Affair” with Chef Manuel at Milano.
Chef, podcaster and entrepreneur Ray Janson shares his food memory and dining destination from his days as a chef until his most recent ones.
From November 3rd to 13th, Locavore presents their ‘exhibition menu’ of their favorite fifty dishes from nine years of Locavore history at the Mandarin Oriental, Jakarta
It is easy to find authentic Korean restaurants here in the capital. Here’s a list of Korean BBQ restaurants in Jakarta that you should try at least once to satisfy that K-BBQ craving.
Serving authentic flavors of modern Japanese cuisine, KITA 喜多 Restaurant and Bar offers a harmony of the combination of taste, ambiance, and presentation.