
Pulau Projects’ Yudha Permana Focuses on Flavor, Freshness and Fire in His Dishes
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
In less than a year, Cosmo Pony has gone from a bold idea in Jakarta to a debut on Asia’s 50 Best Bars — a breakthrough that signals the city’s growing voice in the region’s cocktail scene.
At Sanur’s Byrdhouse Bali, executive chef Luca Masini blends his Tuscan roots with Mediterranean inspiration.
Amidst the new hip hotel near Kuta Beach, The Stones – Legian, Bali still exceeds with their curated adventure for their guests.
Highlight the significant contributions made by women in the F&B industry, we have compiled a list of influential female chefs, restaurant owners, and entrepreneurs, featuring their inspiring stories of perseverance and success.
Asia’s Best Female Chef 2023, Chef Johanne Siy, recalled her long journey in pursuing the culinary world, spending time in some of the world’s best restaurants, and the lessons she learned along the way.
Farah Mauludynna, the founder of Joongla, shares her journey into the culinary industry, how her relationship with food helped her discover herself, and her mission to empower women and promote diversity in the culinary world through Joongla.
The pastry chef of the luxurious Bulgari Resort Bali has over 30 years of experience under her belt. Such a long tenure not only fosters her deep love for pastry, it also fuels her to continue pressing forward to perfect her craft.
Discover your new favorite hangout spot at Row 9, the latest lifestyle and dining destination in the lively Blok M district.