
Nautilus Bar at Four Seasons Jakarta Balances Spice, Style, and Story
Nautilus Bar traces the rhythm of old spice routes in every drink—balancing modern elegance with the nostalgia of seafaring nights and jazz-tinted evenings.
Nautilus Bar traces the rhythm of old spice routes in every drink—balancing modern elegance with the nostalgia of seafaring nights and jazz-tinted evenings.
Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.
At the violet hour, the chandeliers glow gold, a low hum of jazz drapes the room, and martinis are poured…
Farah Mauludynna, the founder of Joongla, shares her journey into the culinary industry, how her relationship with food helped her discover herself, and her mission to empower women and promote diversity in the culinary world through Joongla.
The pastry chef of the luxurious Bulgari Resort Bali has over 30 years of experience under her belt. Such a long tenure not only fosters her deep love for pastry, it also fuels her to continue pressing forward to perfect her craft.
Discover your new favorite hangout spot at Row 9, the latest lifestyle and dining destination in the lively Blok M district.
Laksmi De Neefe Suardana, Puteri Indonesia 2022 and Miss Universe 2022 contestant, shared her favorite comfort food her three must-visit dining places in Bali, and reminisced about her most unforgettable food experience.
The creative genius behind Lunch For My Husband is giving birth soon, but that isn’t stopping her, it’s even pushing her forward.
At the home of Jajan Si Manis, nostalgic traditional sweets are wrapped in a beautiful modern-cafe-style experience.