Features
Features, Food, Listicles, New Openings, Restaurant Radar,
BY Auli Cinantya | 01 November 2024
Restaurant Radar: November’s Noteworthy New Eateries

This month’s Restaurant Radar offers the most exciting culinary adventures yet, guaranteed to satisfy your palate.

Features, Food, Food Culture, Food Trends, Listicles,
BY Auli Cinantya | 30 October 2024
Makan Tengah: The Art of Shared Dining

Indonesia’s makan tengah tradition is a powerful reminder of the importance of togetherness, using shared meals to bring people closer in a celebration of food, culture, and community.

Features, Food News, News, People,
BY Jed Doble | 21 October 2024
Indonesia is Well-Represented in this Year’s S.Pellegrino Young Chefs Academy Competition Asian Finals

Three of the ten finalists have close ties with Indonesia. Two of the chef finalists are based in Bali and another is half-Indonesian but based in Hong Kong.

Drinks, Features,
BY Auli Cinantya | 08 October 2024
Get To Know Indonesia’s Coffee Better

Indonesia is one of the world’s largest coffee producers, but how well do we know the coffee we drink?

Drinks, Features,
BY Narendra Abhisatya | 03 October 2024
Ronnaporn Kanivichaporn Introduces Jakarta to the Vibrant Flavors of Mahaniyom

Bar Miglia hosted a guest shift of the No. 18 bar on The Asia’s 50 Best Bars List 2024 — Mahaniyom Bar in Bangkok — presenting innovative cocktails with a touch of Thai flavors.

Drinks, Features,
BY Narendra Abhisatya | 02 October 2024
VIRTÙ, the Paris-meets-Tokyo bar at Four Seasons Tokyo Otemachi Takes Over Nautilus at Four Seasons Jakarta

FoodieS sits down with the charming and award-winning, Keith Motsi while he was in Jakarta