Features Archives - Page 4 of 80

Features

Features, Profiles,

Janice Wong Builds a World of Chocolate, Art, and Imagination

Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.

BY Auli Cinantya | 22 October 2025

Bar, Features,
BY Narendra Abhisatya | 17 October 2025

Tears, Toasts, and Triumph as Bar Us Bangkok Rises to the Top

Bar Us in Bangkok currently ranked #4 on Asia’s 50 Best Bars and #15 in The World’s 50 Best Bars lists, has earned the title of Thailand’s Best Bar and solidifies Bangkok’s position as a global cocktail destination.

Features, Profiles,
BY Sheila Manalac | 06 October 2025

Pulau Projects’ Yudha Permana Focuses on Flavor, Freshness and Fire in His Dishes

Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.

Features, Food Trends, Restaurant,
BY Sheila Manalac | 07 January 2025

A World With (Almost) No Waste

Locavore NXT, the hyperlocal fine dining restaurant in Ubud is now 98.13% waste-free and recently received the Ethical & Sustainability Award 2025 by La Liste.

Features, Listicles, Restaurant, Restaurant Radar,
BY Auli Cinantya | 01 January 2025

Restaurant Radar: A Feast for January

This January 2025, explore new restaurants in Jakarta and Bali with exciting flavors from elegant French dining in Bali to cozy tea room in Jakarta.

Bakery, Events, Features, Food Trends, Listicles, Wine,
BY Auliya Putri | 17 December 2024

FoodieS Guide to: Spread Festive Joy With These Christmas Hampers

Need some last-minute ideas for holiday hampers? Whether it’s cookies, cakes, chocolates, tarts, or even wine and tea, check out this curated list of Christmas hampers to find exactly what you’re looking for!

Features, Food Culture, Restaurant Review, Uncategorized,
BY Auli Cinantya | 16 December 2024

Chef Aditya Celebrates Moments in Flavors Through ESA’s New Season

“ESA’s latest season, *Moments*, invites diners to explore Chef Aditya Muskita’s personal memories and intimate stories through a thoughtful collaboration with Studio Metta Setiandi.”

Drinks, Events, Features, Food, Food Trends, Listicles, Restaurant,
BY Auli Cinantya | 06 December 2024

FoodieS Guide to: The Ultimate Jakarta & Bali Christmas Feast

Discover the ultimate guide to Jakarta and Bali’s best Christmas feasts, from festive brunches to elegant dinners and holiday-themed afternoon teas.

Drinks, Features, Recipe, Wine,
BY FoodieS Team | 06 December 2024

Sip into Mulled Wine, A Cozy Christmas Classic Drink

From the robust red wine to the aromatic spices and citrusy accents, each component contributes to the overall warmth and richness of mulled wine.