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Nautilus Bar at Four Seasons Jakarta Balances Spice, Style, and Story

Nautilus Bar traces the rhythm of old spice routes in every drink—balancing modern elegance with the nostalgia of seafaring nights and jazz-tinted evenings.

BY Auli Cinantya | 02 September 2025

Features, Profiles,
BY Sheila Manalac | 26 August 2025

Paletas Wey’s Liza Deubez: Building a New Ice Cream Culture

Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.

Drinks, Features,
BY Narendra Abhisatya | 15 August 2025

Shaken, Stirred, and Celebrated: The St. Regis Bar Jakarta Named One of the Best in Asia

At the violet hour, the chandeliers glow gold, a low hum of jazz drapes the room, and martinis are poured…

Drinks, Features, Recipe, Wine,
BY FoodieS Team | 06 December 2024

Sip into Mulled Wine, A Cozy Christmas Classic Drink

From the robust red wine to the aromatic spices and citrusy accents, each component contributes to the overall warmth and richness of mulled wine.

Features, People, Profiles,
BY Sheila Manalac | 05 December 2024

Grit and Gastronomy

Mozaic’s head chef and co-owner, Blake Thornley shares his journey from skater punk to award-winning chef

Drinks, Features, Food, Food Trends, People,
BY FoodieS Team | 01 December 2024

Your Zodiac Signs as Christmas Treats

Ho ho ho! Make this Christmas yours by finding out the perfect Christmas treat that is truly you according to your zodiac sign!

Features, Food News, News, People,
BY FoodieS Team | 09 November 2024

Chef Yuda Bustara Wins “The Maverick Academy,” a New Culinary Competition on Netflix

Chef Yuda showcased his innovative approach to Indonesian food, securing a spot as Michelin-starred Demon Chef, Alvin Leung apprentice.

Features, Food, Listicles, New Openings, Restaurant Radar,
BY Auli Cinantya | 01 November 2024

Restaurant Radar: November’s Noteworthy New Eateries

This month’s Restaurant Radar offers the most exciting culinary adventures yet, guaranteed to satisfy your palate.

Features, Food, Food Culture, Food Trends, Listicles,
BY Auli Cinantya | 30 October 2024

Makan Tengah: The Art of Shared Dining

Indonesia’s makan tengah tradition is a powerful reminder of the importance of togetherness, using shared meals to bring people closer in a celebration of food, culture, and community.