Features
Features, Food Trends,
BY Auli Cinantya | 03 January 2026
Predicting Food Trends 2026: How Social Media Is Setting the Table in Indonesia

From viral matcha to fine dining, Indonesia’s 2026 food trends are increasingly driven by social media discovery.

Bar, Features,
BY Narendra Abhisatya | 31 December 2025
A Breakthrough Year of Jakarta’s Cocktail Scene

A look back at 2025: the year Jakarta bars broke into Asia’s 50 Best and shaped a stronger, more confident cocktail identity.

Features, Restaurant,
BY Auli Cinantya | 22 December 2025
Closing the Year at the Table: Jakarta Restaurants for Celebrations Big and Small

From festive dinners to quiet reunions, this guide rounds up Jakarta restaurants suited for year-end dining moments, with tips on planning ahead and reserving tables through Grab Dine Out.

Features, Restaurant,
BY Auli Cinantya | 18 November 2025
The Evening Rhythm of Sawah Terrace Ubud

Dinner at Sawah Terrace in Mandapa, a Ritz-Carlton Reserve, brings together Indonesian cuisine, traditional Balinese dance, and riverside dining overlooking the Ayung River in Ubud.

Drinks, Features,
BY Narendra Abhisatya | 14 November 2025
Bangkok Never Stops Pouring: Notes from a City That Celebrates Without End

From the first pour at AQUA Bar to the final toast at Bar Sathorn, Bangkok Bar Show 2025 wasn’t just an event — it was a manifesto of movement, music, and mastery.

Bar, Features,
BY Auli Cinantya | 10 November 2025
Where the Jungle Pours the Medicine

Perched above the Ayung River at Mandapa, a Ritz-Carlton Reserve, Ambar Ubud Bar is rewriting what a cocktail can mean — drawing from ancient Balinese healing texts to craft drinks that are equal parts ritual, story, and revelation.