Features
Features, Restaurant,
BY Sheila Manalac | 20 September 2025
Chef Luca Masini Brings Mediterranean Comfort to Byrdhouse Bali

At Sanur’s Byrdhouse Bali, executive chef Luca Masini blends his Tuscan roots with Mediterranean inspiration.

Bar, Features,
BY Auli Cinantya | 02 September 2025
Nautilus Bar at Four Seasons Jakarta Balances Spice, Style, and Story

Nautilus Bar traces the rhythm of old spice routes in every drink—balancing modern elegance with the nostalgia of seafaring nights and jazz-tinted evenings.

Features, Profiles,
BY Sheila Manalac | 26 August 2025
Paletas Wey’s Liza Deubez: Building a New Ice Cream Culture

Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.

Drinks, Features,
BY Narendra Abhisatya | 15 August 2025
Shaken, Stirred, and Celebrated: The St. Regis Bar Jakarta Named One of the Best in Asia

At the violet hour, the chandeliers glow gold, a low hum of jazz drapes the room, and martinis are poured…

Features,
BY Jed Doble | 30 July 2025
Indonesia Wins Big at the Asia’s 50 Best Bars Awards 2025

Four Bars from Jakarta Make it to the Top 50 List

Features,
BY Sheila Manalac | 11 July 2025
There’s More Than Dessert as Room4Dessert Grows into a Culinary Banjar

Marking 11 years in Bali, Room4Dessert expands beyond desserts into a sustainable, community-driven space for learning, growing, and eating.