Features
Features, Food,
BY Auli Cinantya | 13 July 2023
Chef Ryan Thejasukmana Savors the Essence of French Cuisine at Lulu Bistrot

The newly opened Lulu Bistrot showcases Chef Ryan’s latest venture, offering classic French cuisine in the lively Canggu neighborhoods.

Features, Food, People,
BY Monika Febriana | 13 July 2023
What Foodies Eat: Your Favorite Comfort Food

Our foodie friends share their favorite comfort foods, ranging from heartwarming bowls of noodles to healthy doses of Acai bowls,

Features, Food,
BY Sheila Manalac | 12 July 2023
Chef Dom Hammond’s Healing Journey Through Food

Let’s meet at Tanaman, the otherworldly venue that puts sustainable and plant-based food on its center stage—with Chef Dom leading the kitchen lab.

Features, Food,
BY Auli Cinantya | 08 July 2023
What Chef Eats: Freddie Salim

Renowned for his Asian cuisine expertise, Chef Freddie Salim of Silk Bistro shares stories about his projects, cooking style, and top food destinations.

Features, Food,
BY Monika Febriana | 07 July 2023
Exploring Indonesia’s Luscious Chocolate Heritage

Unveil the fascinating world of Indonesian chocolate, an enticing exploration that will leave you craving more.

Features, Food,
BY Monika Febriana | 06 July 2023
Fried Chicken 101: Revealing Crispy Stories

In celebration of Fried Chicken Day, let’s uncover the secrets behind the irresistible crunch of this beloved dish. Join us to explore fascinating facts that will leave you craving for more!