Lombok’s Klub Kembali isn’t just a bar; it’s a portal to a tropical haven where innovative cocktails celebrate Indonesian ingredients and sustainability. “Kembali,” meaning “return” in Bahasa Indonesia, perfectly captures the experience. Here, guests embark on a sensory journey through locally-sourced flavors and artistic ambiance.

Indonesian spirits reign supreme at Klub Kembali. The bar proudly sources most of its alcohol from within the country, showcasing a variety of newly-developed Araks and other unique spirits. This dedication to local ingredients extends to their “Indonesian Inspiration” menu, where traditional beverages like Bandrek and Wedang Jahe are transformed into exciting cocktails. Even familiar ingredients like Kecap Manis, a staple condiment in Lombok, spark inspiration for innovative creations.

Innovation and sustainability go hand-in-hand at Klub Kembali. The team infuses and ages their spirits with local flavors, crafting their own versions of liqueurs and bitters. Sustainability is another pillar of their philosophy. Byproducts from cocktails are cleverly repurposed into menu items like hummus and tomato sambal. They even partner with local waste collection initiatives to minimize their environmental impact.