Features
Drinks, Features, Food,
BY Auli Cinantya | 01 September 2023
Restaurant Radar: September’s Must-Try Dining Delights

This September’s Restaurant Radar unveils an eclectic mix of delights, from new bar happenings in Jakarta to captivating beachfront gems in Bali.

Features, Food,
BY Auli Cinantya | 31 August 2023
A Tapestry of Indonesian Cuisine at SEMAJA

SEMAJA presents a culinary adventure that blends traditional elements with a modern twist, showcasing beloved recipes across the Indonesian archipelago.

Features, Food,
BY Monika Febriana | 30 August 2023
What Are the Chef’s Favorite Local Foods?

From comforting soupy dishes like meatballs to flavorful suckling pigs, these culinary experts reveal their cherished local food preferences.

Features, Food,
BY Monika Febriana | 24 August 2023
Preserving Indonesia’s Culinary Heritage Through ‘Mustika Rasa’

Mustika Rasa stands as a cookbook of Indonesia’s gastronomic wealth. Within the pages of this book penned by Ir. Soekarno, is a complete compendium of information on Nusantara dishes.

Features, Food,
BY Vania Ramadina | 23 August 2023
Get to Know 7 Most Valuable Indonesian Ingredients

Explore Indonesia’s valuable and rare ingredients to make your mouth water from a dish, from meat to coffee beans.

Features, Food, People, What Chef Eats,
BY Auli Cinantya | 19 August 2023
What Foodies Eat: Narendra Archie Prameswara

Narendra Archie Prameswara, a passionate Food Consultant and Culinary Adventurer share his favorite comfort food and his top dining places