Features
Features, Food,
BY Monika Febriana | 31 July 2023
Love Language: Noodles as Comfort Food

Noodles, with their diverse styles, are a beloved choice for comfort food. From savory fried noodles and heartwarming curry noodles to the cherished Bakmi Bangka, these delectable options promise to uplift your mood.

Features, Food, People, What Foodies Eat,
BY Auli Cinantya | 29 July 2023
What Foodies Eat: Hans Lango

Hans Lango shares his culinary adventures and inspires others to embrace the joy of cooking and exploration.

Drinks, Features,
BY Auli Cinantya | 25 July 2023
Boozy Chocolaty Cocktails To Sway You Away

Indulge in a symphony of flavors from velvety richness to refreshing coolness with these chocolaty concoctions.

Features, Food,
BY Auli Cinantya | 22 July 2023
What Chef Eats: Lukman Hakim

Executive Sous Chef of Raffles Jakarta, Chef Lukman Hakim, shares his favorite food, dining spots, and exciting upcoming projects.

Drinks, Features,
BY Auli Cinantya | 21 July 2023
Klub Kembali Reimagines Indonesia Through Craft Cocktails

Located in Lombok, Klub Kembali offers a unique experience that blends innovative cocktails with a focus on Indonesian ingredients and sustainability.

Features, Food,
BY Auli Cinantya | 21 July 2023
Sweet Meets Savory: The Chocolate Connection

From rich cocoa-crusted beef to indulgent Mole sauce, discover the surprising harmony of chocolate and savory flavors.