Features
Features, Food,
BY Monika Febriana | 30 August 2023
What Are the Chef’s Favorite Local Foods?

From comforting soupy dishes like meatballs to flavorful suckling pigs, these culinary experts reveal their cherished local food preferences.

Features, Food,
BY Monika Febriana | 24 August 2023
Preserving Indonesia’s Culinary Heritage Through ‘Mustika Rasa’

Mustika Rasa stands as a cookbook of Indonesia’s gastronomic wealth. Within the pages of this book penned by Ir. Soekarno, is a complete compendium of information on Nusantara dishes.

Features, Food,
BY Vania Ramadina | 23 August 2023
Get to Know 7 Most Valuable Indonesian Ingredients

Explore Indonesia’s valuable and rare ingredients to make your mouth water from a dish, from meat to coffee beans.

Features, Food, People, What Chef Eats,
BY Auli Cinantya | 19 August 2023
What Foodies Eat: Narendra Archie Prameswara

Narendra Archie Prameswara, a passionate Food Consultant and Culinary Adventurer share his favorite comfort food and his top dining places

Features, Food,
BY Auli Cinantya | 12 August 2023
What Chef Eats: Kade Chandra

From discussing hidden gems to revealing his favorite restaurants, Chef Kade Chandra shares his culinary insights and highlights.

Drinks, Features, Food,
BY Monika Febriana | 10 August 2023
Cap Roti Buaya Brings Back Classic Treats with a Fun Approach

Located at the heart of M Bloc, Cap Roti Buaya offer a blend of tradition and innovation.