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Features

Features, Profiles,

Janice Wong Builds a World of Chocolate, Art, and Imagination

Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.

BY Auli Cinantya | 22 October 2025

Bar, Features,
BY Narendra Abhisatya | 17 October 2025

Tears, Toasts, and Triumph as Bar Us Bangkok Rises to the Top

Bar Us in Bangkok currently ranked #4 on Asia’s 50 Best Bars and #15 in The World’s 50 Best Bars lists, has earned the title of Thailand’s Best Bar and solidifies Bangkok’s position as a global cocktail destination.

Features, Profiles,
BY Sheila Manalac | 06 October 2025

Pulau Projects’ Yudha Permana Focuses on Flavor, Freshness and Fire in His Dishes

Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.

Drinks, Features,
BY Auli Cinantya | 19 September 2023

The Ultimate Guide to Celebrate Negroni Week in Jakarta & Bali

Explore the vibrant world of Negroni Week in Jakarta and Bali, where we unveil the best spots to savor this classic cocktail.

Features, Food, People, What Foodies Eat,
BY Auli Cinantya | 18 September 2023

What FoodieS Eat: Joscelyn Tan & Olivia Hadipranoto

The creative hand behind ANEKA 57, Joscelyn Tan and Olivia Hadipranoto shares their love and passion for food, and their recent dining discoveries.

Features, Food,
BY Vania Ramadina | 15 September 2023

Know Your Bread

Breads are a staple in some people’s everyday eats. From bagels to whole wheat bread, take notes on these most-favored breads that many would go for.

Features, Food,
BY Vania Ramadina | 12 September 2023

The Sweet and Spicy Memory of Wonogiri’s Sambal Cabuk

Delve into Central Java’s Sambal Cabuk—a humble, traditional condiment from Wonogiri, the Gaplek City, for every home-cooked meal served on the table.

Drinks, Features, Food,
BY Auli Cinantya | 07 September 2023

Jakarta’s Afternoon Tea Delights

Savor the end of your day with Jakarta’s sumptuous Afternoon Tea complete with mouthwatering delights.

Features, Food, People, What Foodies Eat,
BY Auli Cinantya | 06 September 2023

What Foodies Eat: Banjo Tasning

Banjo Tasning, co-founder of Iron Fist, PÒ SupperKlab, and PÒ Noodle Bar, talks about his favorite places to eat and gives a glimpse of his upcoming projects.