Features
Features, Food,
BY Auli Cinantya | 28 September 2023
The Sweet Side of Chef Ryan Kim

Co-owner and creative pastry genius behind SU MA and Fragments, Chef Ryan Kim will take you on a delectable exploration of his ‘sweet side.’

Features, Food,
BY Monika Febriana | 25 September 2023
Viennoiserie 101: A Tempting Tour of Pastries

Discover the delectable world of Viennoiserie. From flaky layers to sweet indulgence, explore an enticing guide to these mouthwatering pastries.

Features, Food,
BY Auli Cinantya | 24 September 2023
What Chef Eats: Patrese Vito

Embark on a culinary journey with Patrese Vito as he shares his latest projects, innovative cuisine, and culinary discoveries.

Drinks, Features,
BY Auli Cinantya | 19 September 2023
The Ultimate Guide to Celebrate Negroni Week in Jakarta & Bali

Explore the vibrant world of Negroni Week in Jakarta and Bali, where we unveil the best spots to savor this classic cocktail.

Features, Food, People, What Foodies Eat,
BY Auli Cinantya | 18 September 2023
What FoodieS Eat: Joscelyn Tan & Olivia Hadipranoto

The creative hand behind ANEKA 57, Joscelyn Tan and Olivia Hadipranoto shares their love and passion for food, and their recent dining discoveries.

Features, Food,
BY Vania Ramadina | 15 September 2023
Know Your Bread

Breads are a staple in some people’s everyday eats. From bagels to whole wheat bread, take notes on these most-favored breads that many would go for.