Features
Features, Food, People, What Foodies Eat,
BY Auli Cinantya | 07 October 2023
What FoodieS Eat: Poetri Andayani (Tante Sayur)

Get to know Poetri, the person behind Tante Sayur, as she shares her most memorable food trip, top three dining destinations, and favorite comfort food.

Features, Food,
BY Auli Cinantya | 03 October 2023
Chef Patrese Vito Presents a Show of Passion at The Pantry by Markt

Chef Patrese Vito unveils a new culinary persona at Pantry by Markt, providing an avenue to express his love for fine dining.

Features, Food,
BY Auli Cinantya | 01 October 2023
Restaurant Radar: October’s Dining Discoveries

This October, prepare your taste buds for a delectable journey as we unveil the hottest new dining destinations in Jakarta.

Features,
BY Vania Ramadina | 30 September 2023
Brewing Brilliance: Barista Champs of Indonesia

From the essential ingredients to the passionate individuals behind each cup, the coffee industry is dedicated to delivering the finest beverages to your table. Get to know these awe-inspiring Indonesian baristas who have competed at both national and global levels.

Features, Food, People, What Foodies Eat,
BY Auli Cinantya | 30 September 2023
What Foodies Eat: Chiria Leozha

Chiria Leozha’s passion for baking and food has led her to seek out sweet indulgences whenever she travels.

Features, Food,
BY Auli Cinantya | 28 September 2023
The Sweet Side of Chef Ryan Kim

Co-owner and creative pastry genius behind SU MA and Fragments, Chef Ryan Kim will take you on a delectable exploration of his ‘sweet side.’