Janice Wong Builds a World of Chocolate, Art, and Imagination
Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.
Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.
Bar Us in Bangkok currently ranked #4 on Asia’s 50 Best Bars and #15 in The World’s 50 Best Bars lists, has earned the title of Thailand’s Best Bar and solidifies Bangkok’s position as a global cocktail destination.
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
Celebrate Halloween by exploring haunted feasts at top restaurants, bars, and hotels, and enjoy a ghoulishly good time in Jakarta.
Halloween is around the corner. The spooky season calls for a celebration of costumes and food, and there’s nothing better to satisfy the taste buds than the pumpkin itself. From bread to soup, have a read at what you can make this season.
Explore a world of teas tailored to your emotions and needs. Whether it’s beating anxiety or boosting your immune system, there’s tea for every occasion.
A daring food enthusiast, constantly seeking new and unexplored gastronomic horizons, check out Hartono Moe’s top dining destinations.
Afternoon tea is one of the events to celebrate what happens in life, but being more formal rather than casual, enlighten yourself with its do’s and don’ts before experiencing it.
Padma Hotel Semarang Executive Pastry Chef Dedy Sutan participate at Jakarta Dessert Week’s “Sweet Tales” photo exhibition.