Features Archives - Page 21 of 82

Features

Features, Hotel, Ramadan,

Where to Find Iftar Buffets in Jakarta This Ramadan

From Indonesian regional spreads to international and Middle Eastern–influenced feasts, these hotel iftar buffets in Jakarta offer different ways to break fast throughout Ramadan.

BY Auli Cinantya | 10 February 2026

Features, Profiles,
BY Narendra Abhisatya | 28 January 2026

Tuned, Not Themed: KT Lam at Lennon’s Bangkok

At Lennon’s, direction is shaped less by spectacle than by conviction. Under Director of Bars KT Lam at Rosewood Bangkok, the bar leans into music as structure, classic cocktails as language, and hospitality designed to linger rather than impress.

Bar, Cocktails, Features,
BY Narendra Abhisatya | 24 January 2026

Nutmeg & Clove’s New Menu Speaks Singlish, One Cocktail at a Time

Nutmeg & Clove introduces a new cocktail menu inspired by Singlish, using illustrated stories and familiar phrases to express Singaporean culture through flavour.

Drinks, Features, Food,
BY Monika Febriana | 01 December 2023

Gastronomic Holiday Destinations for The Ultimate Festive Feasts

Do you have holiday plans yet? From visiting Christmas markets to wine tours, here are some tasty gastronomic holiday recommendations for you.

Drinks, Features, Food,
BY Auli Cinantya | 01 December 2023

FoodieS Pick: Your Ultimate Christmas Hampers Guide

Spread your love with this curated Christmas Hampers list and elevate your festive celebrations with delightful surprises.

Drinks, Features, Food,
BY Auli Cinantya | 01 December 2023

Restaurant Radar: December’s Feast to Remember

This month’s selection offers a culinary adventure from trendy bars to cozy cafes and fine dining restaurants.

Features, Food,
BY Sheila Manalac | 01 December 2023

Chef Tony Eka Saputra Pays Homage to the Freshest Food Sources

The newly-appointed executive chef of Padma Resort Ubud champions fresh and local ingredients with his distinct flair

Features, Food,
BY FoodieS Team | 30 November 2023

A Dedication of Passion

Executive Chef Tony Eka Saputra of Padma Resort Ubud, Chef Sandro Medrano from TENKAI Japanese Nikkei Restaurant at Padma Resort Legian, and Padma Semarang’s Pastry Chef Dedy Sutan embody a dedication to their craft

Features, Food,
BY Auli Cinantya | 27 November 2023

What Chef Eats: Chef Andri Dionysius

Chef Andri Dionysius, the chef patron and driving force behind MDA’s restaurants, shares his most unforgettable culinary journeys and insights into his top three dining destinations.