Janice Wong Builds a World of Chocolate, Art, and Imagination
Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.
Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.
Bar Us in Bangkok currently ranked #4 on Asia’s 50 Best Bars and #15 in The World’s 50 Best Bars lists, has earned the title of Thailand’s Best Bar and solidifies Bangkok’s position as a global cocktail destination.
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
Owner of Riung Rasa and a dedicated lady pitmaster, Vivilya Millian shares recent memorable food trips and recommends must-try dishes from her top three dining destinations.
A glass of wine comes from the hands of hard-working people, one of which is the winemakers. Get to know these winemakers of the world who pour their heart into winemaking.
Discover late-night eats around Gelora Bung Karno, perfect for fueling up after the Coldplay concert in Jakarta.
After succesfully launched their latest Matcha creations, CY Beverages unveils another innovation with their Plant-Based Crème
Celebrating togetherness, the event that combines the collaboration of art, music, and culinary presents a vibrant blend of creations and flavors.
Wine tasting can be a helpful way to find the perfect wine to suit your taste. However, before joining a wine-tasting event, it’s essential to know the proper way to participate.