
Pulau Projects’ Yudha Permana Focuses on Flavor, Freshness and Fire in His Dishes
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
In less than a year, Cosmo Pony has gone from a bold idea in Jakarta to a debut on Asia’s 50 Best Bars — a breakthrough that signals the city’s growing voice in the region’s cocktail scene.
At Sanur’s Byrdhouse Bali, executive chef Luca Masini blends his Tuscan roots with Mediterranean inspiration.
With its long and complex history and irresistible combination of flavors and textures, Peking Duck is a culinary masterpiece that transcends time.
The Toyosu Fish Market is back with another astonishing deal for a 238-kilogram Bluefin Tuna, continuing as the largest fish auction in the world.
From dim sum to mandu, get to know these dumplings—the humble snack exists as a friend when hungry and satisfies your tummy when needed.
From the heartwarming Lasagna Soup to the viral Coronation Quiche, check out our favorite recipe from 2023.
Google have released their most-Googled recipes of 2023, and along with Bibimbap, Papeda have made it to the top 3 list!
This January, embark on a delectable journey across the dynamic culinary scenes of Jakarta and Bali, featuring a diverse array of gastronomic delights from trendy bars and cozy brunch places to fine dining establishments.