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Features, Profiles,

Janice Wong Builds a World of Chocolate, Art, and Imagination

Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.

BY Auli Cinantya | 22 October 2025

Bar, Features,
BY Narendra Abhisatya | 17 October 2025

Tears, Toasts, and Triumph as Bar Us Bangkok Rises to the Top

Bar Us in Bangkok currently ranked #4 on Asia’s 50 Best Bars and #15 in The World’s 50 Best Bars lists, has earned the title of Thailand’s Best Bar and solidifies Bangkok’s position as a global cocktail destination.

Features, Profiles,
BY Sheila Manalac | 06 October 2025

Pulau Projects’ Yudha Permana Focuses on Flavor, Freshness and Fire in His Dishes

Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.

Features, Food, Listicles, Recipe,
BY Auli Cinantya | 10 June 2024

The Art of Smoking in Indonesian Culinary Traditions

Did you know Indonesia has a rich tradition of smoked foods?

Drinks, Features, Food, Restaurant Radar,
BY Auli Cinantya | 01 June 2024

Restaurant Radar: Bali & Jakarta’s June Currents

Jakarta and Bali’s dining scene heats up this June with a wave of new restaurants, from chic bars to breezy brunch spots.

Features, Food News, News,
BY Sheila Manalac | 23 May 2024

Alila Villas Uluwatu Welcomes New Culinary Duo

Known for its spectacular views and unique architecture, it is also a place to drink and dine and explore new culinary adventures

Drinks, Features, Food,
BY Auli Cinantya | 21 May 2024

Magnum’s Cafe Magic Returns at Bottega Ristorante

To celebrate Bottega Ristorante’s 10th anniversary, the restaurant collaborated with Magnum offering special desserts, mocktail and cocktail creations.

Bar Listicles, Cocktails, Drinks, Features, Food, Food Culture, Listicles,
BY Drie Agyaparel Soewongso | 02 May 2024

What to Eat and Where to Celebrate Cinco de Mayo

Our guide highlights Jakarta restaurants and bars offering a hearty Mexican fare and creative Cinco de Mayo-themed cocktails.

Features, Food, Restaurant, Restaurant Review,
BY Auli Cinantya | 02 May 2024

Unflinching Flavors at Peggy’s Brass Knuckles

Locavore’s culinary vision takes root in Jakarta with Peggy’s Brass Knuckles, offering blends of familiar flavors with meticulous cooking techniques and a commitment to local ingredients.