Punch Room Tokyo at The Tokyo EDITION, Ginza, has launched Wonderland Vol. 3, a new drink menu featuring 20 original creations inspired by Japan’s drinking history, traditional ingredients, and everyday food culture.
W Kuala Lumpur will open HOJA and HOJITA in October 2026, bringing the flavors of Colombia, Peru and Chile to Kuala Lumpur through Pacific coastal cuisine and Latin American cocktails.
Since opening in 2019, Nidcielo Gunawarman has brought Spanish cuisine with Japanese-influenced flavors to South Jakarta, combining shared dishes with a warm dining atmosphere.
Tentrem Jakarta launches Sense of Taste, a spirit-free cocktail collection across Kayu Manis, Canella, and POPULICO Restaurant featuring Indonesian ingredients and contemporary mixology.
Sari Delicatessen and Cafe at Sari Pacific Jakarta introduces a new menu inspired by Indonesian family recipes, featuring dishes such as Prawn Lumpia, Ayam Bakar Bumbu Rempah, and more.
Masonry joins W Bali – Seminyak’s Sunday Brunch at Starfish Bloo on 30 August, bringing its wood-fired Mediterranean dishes to the Seminyak beachfront.
Grand Hyatt Jakarta presents its 2026 Blue Moon Mid-Autumn Collection, featuring handcrafted mooncakes in traditional flavors and refined gift sets for the Mid-Autumn Festival.
Fairmont Jakarta celebrates Indonesia’s Independence Month with special Indonesian dining experiences at Spectrum Restaurant and 1945 Restaurant, including a Tumpeng buffet, Rijsttafel-inspired menu and heritage cocktails.
The Langham Jakarta introduces its 2026 Mooncake Collection by T’ang Court, featuring four Cantonese-inspired flavors in elegant Mid-Autumn Festival gift boxes.