Women & Tipple brings a one-night women-led bar takeover to Avoca at Mondrian Hong Kong on 9 March 2026, pairing leading Asian bartenders with founders and lifestyle creators for exclusive collaboration cocktails.

Locavore NXT in Ubud launches ‘The Source,’ a 16-course forage-to-table tasting menu highlighting hyper-local Indonesian ingredients, circular kitchen systems, and an optional jungle foraging experience.

The Ritz-Carlton Jakarta, Pacific Place introduces Egyptian guest-chef iftar dining at PA.SO.LA alongside a five-tier Ramadan hamper collection for 2026.

Four Seasons Hotel Jakarta celebrates Ramadan 2026 with Iftar at Alto, a buffet at Palm Court, and festive creations from Chef Lorenzo.

Keyaki at Pan Pacific Jakarta presents “The Art of Chōwa,” a Japanese iftar experience featuring sashimi live stations, robatayaki wagyu, sukiyaki, and refined seasonal desserts served above the city throughout Ramadan.

Starting 19 February 2026, ARTOTEL Gelora Senayan presents “Batalin di Senayan,” a communal iftar program that will be held in Lidah Lokal.