Restaurant
Bar, Drinks,
BY FoodieS Team | 13 March 2026
ARGO Introduces Exploration Cocktail Menu at Four Seasons Hotel Hong Kong

ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.

Cafe,
BY FoodieS Team | 13 March 2026
Bacha Coffee Introduces “Maritime Route – A Ramadan Voyage” Inspired by Historic Coffee and Spice Trade

Bacha Coffee launches “Maritime Route – A Ramadan Voyage,” featuring a curated Ramadan menu inspired by Indonesian spice routes alongside festive coffee hampers.

Bar,
BY FoodieS Team | 12 March 2026
Sora Introduces Build & Sip Cocktail Menu at Rosewood Phnom Penh

Sora at Rosewood Phnom Penh has launched Build & Sip, a new cocktail menu featuring 16 drinks inspired by architectural design, Japanese aesthetics and Cambodian ingredients.

Hotel,
BY FoodieS Team | 11 March 2026
House of Tugu Jakarta Highlights Nusantara Flavours Through Ramadan Iftar Programme

House of Tugu Jakarta presents The Spice Route of Indonesia Iftar, a Ramadan dining programme highlighting Nusantara dishes and historic spice traditions in Kota Tua.

Restaurant,
BY FoodieS Team | 10 March 2026
Knots Arrives in Senopati with a New Sourdough Sandwich Line

Knots opened its doors in Senopati on 8 March 2026, introducing a refreshed viennoiserie lineup and a new sourdough sandwich…

Drinks, Hotel,
BY FoodieS Team | 10 March 2026
Club Med Teams Up with Aperol for an Exclusive Lifestyle Partnership with “Sun & Spritz” Pop-Up at Club Med Phuket

Club Med and Aperol introduce a limited-time aperitivo pop-up at Club Med Phuket, blending Italian aperitif culture with the tropical spirit of Phuket from March to August 2026.