A Southern French Table at Solène The St. Regis Jakarta
Southern French cooking has found a new home in Jakarta with the arrival of Solène, a restaurant at The St. Regis…
Southern French cooking has found a new home in Jakarta with the arrival of Solène, a restaurant at The St. Regis…
PB Butter Tteok brings Korea’s butter rice cake trend to Indonesia, now available at selected Paris Baguette outlets in Jakarta, Tangerang, and Depok.
LEELA has introduced a new chapter to its menu called Flavours of Hong Kong, a collection of eight dishes shaped…
Hotel Indonesia Kempinski Jakarta presents an Easter buffet at Signatures Restaurant featuring international dishes and a dedicated dessert island with festive sweets.
Gran Meliá Jakarta presents an Easter brunch at Café Gran Via featuring international buffet, live cooking stations, and seasonal cakes by El Bombón.
Sugar & Spice Restaurant at InterContinental Jakarta Pondok Indah becomes the heart of Easter with a brunch that feels warm…
The Langham Jakarta presents an Easter dining programme featuring a British-inspired brunch at Tom’s by Tom Aikens and seasonal patisserie creations at ALICE.
Sunday Brunch is returning to Lidah Lokal Senayan with a spread that brings together local flavors and international dishes. Beginning…
Regent Bali Canggu presents an Easter dining programme featuring beachfront seafood brunches, Mediterranean-inspired menus at Sazón, and the debut of CURE Bali by the coast.