InterContinental Bali Resort presents a three-day Easter dining programme in Jimbaran, featuring an Italian-inspired brunch at Bella Cucina alongside casual resort dining and family-friendly food offerings.

TENKAI at Padma Resort Legian introduces a new Nikkei menu by Chef Juan Carlos Jara Eyzaguirre, highlighting Peruvian ingredients and Japanese techniques across seafood, sushi, and signature dishes.

Mandapa Ritz-Carlton Reserve in Ubud presents an Easter dining program featuring a nine-course degustation at Kubu Restaurant and a riverfront brunch at Sawah Terrace highlighting local and international flavours.

Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…

Duet by David Toutain at The Ritz-Carlton, Bangkok Introduces New Signature and Discovery Menus

ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.