The Pool Café & Bar at Padma Resort Ubud Introduces Mediterranean-Inspired Menu
The Pool Café & Bar at Padma Resort Ubud introduces a Mediterranean-inspired menu featuring seafood dishes and open-fire cooking techniques led by Chef Damian Pentelow.
The Pool Café & Bar at Padma Resort Ubud introduces a Mediterranean-inspired menu featuring seafood dishes and open-fire cooking techniques led by Chef Damian Pentelow.
Santanera, the Bali restaurant known for its lively dining style, will bring its cooking to Singapore for one evening on…
Mandapa, a Ritz-Carlton Reserve in Bali, brings its zero-waste, ingredient-driven cuisine to Zadún Los Cabos from 8–22 May 2026 through a two-week culinary residency led by Chef Eka Sunarya.
Bacha Coffee launches “Maritime Route – A Ramadan Voyage,” featuring a curated Ramadan menu inspired by Indonesian spice routes alongside festive coffee hampers.
Sora at Rosewood Phnom Penh has launched Build & Sip, a new cocktail menu featuring 16 drinks inspired by architectural design, Japanese aesthetics and Cambodian ingredients.
House of Tugu Jakarta presents The Spice Route of Indonesia Iftar, a Ramadan dining programme highlighting Nusantara dishes and historic spice traditions in Kota Tua.
Knots opened its doors in Senopati on 8 March 2026, introducing a refreshed viennoiserie lineup and a new sourdough sandwich…
Club Med and Aperol introduce a limited-time aperitivo pop-up at Club Med Phuket, blending Italian aperitif culture with the tropical spirit of Phuket from March to August 2026.
The Apurva Kempinski Bali partners with Yacht Sourcing to launch Spice Route Voyage, a seven-day sailing experience inspired by Indonesia’s historic spice trade routes.