LEELA Opens a New Chapter with Flavours of Hong Kong
LEELA has introduced a new chapter to its menu called Flavours of Hong Kong, a collection of eight dishes shaped…
LEELA has introduced a new chapter to its menu called Flavours of Hong Kong, a collection of eight dishes shaped…
At Kilo Jakarta, the latest chapter in its bar program is not about drinks standing alone, but about how they…
Fleur de New York is a collaboration by The Coach Coffee Shop and Fleur by Raja that highlights salt bread creations with specialty coffee pairings.
August Jakarta and Locavore NXT secure spots on Asia’s 50 Best Restaurants 2026, with Ardika Dwitama named Asia’s Best Pastry Chef.
InterContinental Bali Resort presents a three-day Easter dining programme in Jimbaran, featuring an Italian-inspired brunch at Bella Cucina alongside casual resort dining and family-friendly food offerings.
TENKAI at Padma Resort Legian introduces a new Nikkei menu by Chef Juan Carlos Jara Eyzaguirre, highlighting Peruvian ingredients and Japanese techniques across seafood, sushi, and signature dishes.
Mandapa Ritz-Carlton Reserve in Ubud presents an Easter dining program featuring a nine-course degustation at Kubu Restaurant and a riverfront brunch at Sawah Terrace highlighting local and international flavours.
Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…
Duet by David Toutain at The Ritz-Carlton, Bangkok Introduces New Signature and Discovery Menus