Asia’s 50 Best Bars reveals its 51–100 list for 2025, with Jakarta’s Pantja and The Golden Tooth among the regional standouts.
The new Nautilus x La Patisserie Gift Box brings together signature cocktails and handcrafted bon bons in a luxurious offering that celebrates Indonesia’s spice heritage.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
In honour of Singapore’s 60th birthday, Carlton Hotel Singapore’s Café Mosaic launches a new menu of local favourites and offers special discounts on its weekday lunch and seafood buffet offerings.
Lobster Bar & Grill’s Sunday Roast series features guest chefs from top Hong Kong restaurants, each bringing their unique flavors to the classic tradition.
Bacha Coffee unveils a new lunch set menu at Plaza Senayan, featuring globally inspired dishes paired with over 200 varieties of Arabica coffee.
Dough Darlings opens its first international store in Doha, marking a decade of growth for the Indonesian artisanal donut brand.
Waldorf Astoria Osaka has launched Canes and Tales, a 47-seat cocktail bar inspired by 1930s Manhattan, blending literary-themed drinks with classic New York bites and Japanese ingredients.
Tuxedo Café & Patisserie debuts a new selection of handcrafted cakes and pastries, showcasing creative flavors and refined craftsmanship.