LEELA Opens a New Chapter with Flavours of Hong Kong
LEELA has introduced a new chapter to its menu called Flavours of Hong Kong, a collection of eight dishes shaped…
LEELA has introduced a new chapter to its menu called Flavours of Hong Kong, a collection of eight dishes shaped…
At Kilo Jakarta, the latest chapter in its bar program is not about drinks standing alone, but about how they…
Fleur de New York is a collaboration by The Coach Coffee Shop and Fleur by Raja that highlights salt bread creations with specialty coffee pairings.
Inspired by The Langham’s historic legacy, the new offering at ALICE presents a refined interpretation of Afternoon Tea, blending British tradition with contemporary culinary artistry.
Hotel Indonesia Kempinski Jakarta celebrates Easter with a lavish Sunday Brunch at Signatures Restaurant, featuring gourmet selections and family activities. They also offer an Easter Staycation and a Day Pass Experience for wellness access.
Fairmont Jakarta will host a ‘Grand Easter Sunday Brunch’ at Spectrum Restaurant, featuring a lavish buffet and family activities and ‘The Grand Hoppy Easter Hunt’ on the 4th floor, with egg hunts and creative crafts.
Easter dining at The St. Regis Jakarta highlights seasonal flavors, truffle-forward dishes, and festive desserts crafted for the occasion.
Held at The Meru Sanur, the Easter celebration highlights a seafood-forward buffet and roast meats in an open-air tropical setting.
Chef Tam’s Seasons at Wynn Palace, Macau, soared to No. 9 on Asia’s 50 Best Restaurants 2025, winning ‘Highest Climber.’ They are also secured the restaurant ‘Best Restaurant in Macau’ for the second year.