A Southern French Table at Solène The St. Regis Jakarta
Southern French cooking has found a new home in Jakarta with the arrival of Solène, a restaurant at The St. Regis…
Southern French cooking has found a new home in Jakarta with the arrival of Solène, a restaurant at The St. Regis…
PB Butter Tteok brings Korea’s butter rice cake trend to Indonesia, now available at selected Paris Baguette outlets in Jakarta, Tangerang, and Depok.
LEELA has introduced a new chapter to its menu called Flavours of Hong Kong, a collection of eight dishes shaped…
Amarterra Villas Resort Bali Nusa Dua joins Loka Rasa 2025, Marriott Bonvoy’s signature annual event showcasing Indonesia’s rich and vibrant gastronomy.
W Bali – Seminyak celebrates Easter with tropical-inspired culinary experiences, featuring a playful tea party and a lavish Sunday brunch in a stunning island setting.
Expat. Roasters celebrates Easter with festive activities and delicious Hot Cross Buns in unique flavors.
Lai Ching Heen at Regent Hong Kong has secured two Michelin stars in the Michelin Guide Hong Kong & Macau 2025, celebrating 16 consecutive years of Michelin star recognition.
FLOR launches a 24/Chiffon series collection with four flavors; Keju Jadul, Brown Butter Banana, Espresso Caramel Chocolate, and Honey Cake.
Inspired by The Langham’s historic legacy, the new offering at ALICE presents a refined interpretation of Afternoon Tea, blending British tradition with contemporary culinary artistry.