Hong Kong café brand Elephant Grounds has opened in Jakarta, bringing specialty coffee, all-day brunch, fresh pastries, signature dishes, and a pet-friendly café experience to the city.
Sugar & Spice introduces The Coastal Atelier, a new Sunday Brunch experience featuring Lobster Thermidor, smoked mangut cod, Scandinavian-inspired open-faced sandwiches, and tableside service in Jakarta.
Akira Back Jakarta has returned to the capital on the 100th floor of Autograph Tower, bringing Chef Akira Back’s contemporary Japanese cuisine, signature dishes and panoramic Jakarta views to its new Thamrin Nine location.
“ESA’s latest season, *Moments*, invites diners to explore Chef Aditya Muskita’s personal memories and intimate stories through a thoughtful collaboration with Studio Metta Setiandi.”
Sudestada will celebrate New Year 2025 with an Asado Weekend Brunch and Asado Home Service offer to bring people together.
Starting this December 2024, Darkside at Rosewood Hong Kong is rolling out a new cocktail collection inspired by the classic drinks from the 1920s and 1930s.
Introducing the new face of Amanaia Restaurant that offer a variety of Indonesian Food with pretty lake view.
Café Kissa introduces new Signature Bowl Series with Ultimate Wagyu Bowl and Buta Bowl, enhancing its Japanese fusion offerings with premium ingredients and innovative flavors.
Less than a year after opening, Aulis Phuket by Simon Rogan bagged their first Michelin star from the Michelin Guide Thailand. Launched in December 2023, this restaurant in Phang Nga, Thailand, offers a chef’s table experience showcasing Chef Rogan’s passion for local ingredients and the surrounding area.