Santanera Brings Latin American Flavors to Wildcard Singapore
Santanera, the Bali restaurant known for its lively dining style, will bring its cooking to Singapore for one evening on…
Santanera, the Bali restaurant known for its lively dining style, will bring its cooking to Singapore for one evening on…
Mandapa, a Ritz-Carlton Reserve in Bali, brings its zero-waste, ingredient-driven cuisine to Zadún Los Cabos from 8–22 May 2026 through a two-week culinary residency led by Chef Eka Sunarya.
Waldorf Astoria Kuala Lumpur unveils new dining concepts by Garima Arora and Jean-Georges Vongerichten, including Yaari, JG KL, abc kitchens KL, and The Bar by JG ahead of its 2026 opening.
Ismaya Lifestyle invites you to embark on a culinary journey to celebrate this Ramadan at their four venues: Semaja, Baku, Social Garden, and Social House.
Roso invites guests to celebrate Ramadan with an authentic Indonesian Iftar, featuring a family-style dining experience that showcases the rich culinary heritage of the archipelago.
Throughout the month of March, Sofitel Bali Nusa Dua Beach Resort offer Iftar buffet featuring Arabic-inspired cuisine, traditional Indonesian delicacies, BBQ delights, and takjil.
Throughout Ramadan, Sheraton Grand Jakarta Gandaria City Hotel invites you on a culinary adventure, featuring special hampers and weekly chef-curated menus spanning Balinese, Indonesian, Indian, and Mediterranean cuisines.
This Ramadan, The Coach Restaurant and Coffee Shop offer a dual experience, inviting you to elevate your Iftar gatherings with a special menu and share the spirit of the season with thoughtfully curated hampers.
Michelin-starred Chef Tom Aikens has introduced a refreshed menu at TOM’S by Tom Aikens, a sophisticated dining destination located within The Langham, Jakarta.