Yong Fu Hong Kong unveils new seasonal menus, featuring authentic Ningbo flavors and fresh seafood specialties crafted by Executive Chef Liu Zhen.

Ming Pavilion at Island Shangri-La celebrates the Dragon Boat Festival with traditional Fujian-style sticky rice dumplings and signature sauces, offering a taste of authentic Hokkien cuisine.

Chef Andrés Becerra Leads Multi-Day Rooftop Block Party Featuring Tacos, Tequila, and Collaborations with Segno Bar, Ettore Gelato, and Código 1530

From molecular cocktails by Quinary’s Antonio Lai to Sardine Bali’s farm-to-table seafood brunch, W Bali – Seminyak offers a two-day culinary fusion event on May 10-11, 2025.

Sazón Tapas Bar & Grill brings the vibrant spirit of Spanish communal dining to Canggu with bold flavors, authentic dishes, and a lively, design-driven setting.

This two-part collaboration serves up two distinct culinary journeys, each celebrating
the bold, contemporary spirit of modern Filipino cuisine