This two-part collaboration serves up two distinct culinary journeys, each celebrating
the bold, contemporary spirit of modern Filipino cuisine

The St. Regis Jakarta celebrates Mother’s Day with a special brunch featuring an extensive international menu, offering guests an elegant culinary experience to share with loved ones.

Tom Aikens, known for leading Michelin-starred restaurants in the UK, collaborates with The Langham, Jakarta to relaunch ALICE as a refined French bistro blending Parisian tradition with British elegance.

Paris Baguette unveils *Chocolat de Luxe*, a premium chocolate collection featuring rich Belgian chocolate creations that turn everyday moments into extraordinary ones.

HATS Sorbet & Bar and BRAUD General Store team up for a limited-time dessert collaboration, blending nostalgic Indonesian flavors with bold, experimental twists at their respective Jakarta venues.

Sudestada Jakarta introduces Fuego & Sabor featuring vibrant starters, premium grilled mains, and a sweet finale.