Agneya Restaurant, known for its authentic Indonesian cuisine, has started to introduce Peranakan cuisine to its menu.

Hotel Indonesia Kempinski Jakarta is celebrating this festive occasion with a range of special offerings. From celebratory dining to New Year hampers, there is plenty to enjoy, all designed to honor the spirit of the Year of the Snake.

The modern Japanese izakaya located in Canggu and Uluwatu, merges traditional Japanese culinary mastery with locally sourced Balinese Ingredients.

Locavore NXT, the hyperlocal fine dining restaurant in Ubud is now 98.13% waste-free and recently received the Ethical & Sustainability Award 2025 by La Liste.

Paulo Laihee Naranjo joins The St. Regis Jakarta as Bar and Beverage Manager, bringing over a decade of expertise to elevate the bar’s bespoke cocktail offerings and guest experiences.

This January 2025, explore new restaurants in Jakarta and Bali with exciting flavors from elegant French dining in Bali to cozy tea room in Jakarta.