The Ritz-Carlton, Bali outlines its Christmas and New Year dining programs across Senses, Bejana, and The Beach Grill, featuring festive buffets, set menus, and a beachfront countdown in Nusa Dua.
Syrco BASÈ in Ubud marks the festive season with special Christmas and New Year menus shaped by local flavors and seasonal produce.
Henshin at The Westin Jakarta welcomes 2026 with a New Year’s Eve programme centred on Nikkei cuisine, rooftop cocktails, and a midnight countdown overlooking the city.
Locavore’s culinary vision takes root in Jakarta with Peggy’s Brass Knuckles, offering blends of familiar flavors with meticulous cooking techniques and a commitment to local ingredients.
In honor of Kartini Day, Demitria Dana Paramita, a rising star in mixology, is breaking barriers and inspiring women in the F&B industry with her innovative cocktails and unwavering dedication.
LUC Coffee emerges as a beacon of coffee culture in Bintaro, offering not just a cup of joe, but an entire experience.