Khufu’s in Cairo wins the Resy One To Watch Award 2025, highlighting its influence on modern Egyptian cuisine.

Yong Fu Hong Kong unveils new seasonal menus, featuring authentic Ningbo flavors and fresh seafood specialties crafted by Executive Chef Liu Zhen.

Ming Pavilion at Island Shangri-La celebrates the Dragon Boat Festival with traditional Fujian-style sticky rice dumplings and signature sauces, offering a taste of authentic Hokkien cuisine.

Chef Andrés Becerra Leads Multi-Day Rooftop Block Party Featuring Tacos, Tequila, and Collaborations with Segno Bar, Ettore Gelato, and Código 1530

From molecular cocktails by Quinary’s Antonio Lai to Sardine Bali’s farm-to-table seafood brunch, W Bali – Seminyak offers a two-day culinary fusion event on May 10-11, 2025.

Sazón Tapas Bar & Grill brings the vibrant spirit of Spanish communal dining to Canggu with bold flavors, authentic dishes, and a lively, design-driven setting.