A Culinary Collaboration at Hotel Tentrem Jakarta For Ramadan

Hotel Tentrem is set to launch a special culinary event titled “Tentrem Ing Rasa,” inspired by its mission to introduce and preserve Indonesia’s rich cultural heritage and traditions. This event, taking place during the holy month of Ramadan, will feature a harmonious dining experience across three of Hotel Tentrem’s properties in Yogyakarta, Semarang, and Jakarta.

Culinary Collaboration 

During “Tentrem Ing Rasa,” four Executive Chefs from Hotel Tentrem will collaborate to present signature dishes from their respective cities. The event will take place at Hotel Tentrem Yogyakarta on March 8-9, 2025, followed by Hotel Tentrem Semarang on March 13-14, 2025, and concluding at Hotel Tentrem Jakarta on March 21-22, 2025. The chefs involved include Executive Chef Philip Walasary from Yogyakarta, Executive Chef Alfi Ardian from Semarang, and Executive Chef Ivan Mangundap from Jakarta, all under the guidance of Executive Chef Sky Lee.

“Tentrem Ing Rasa provides us with a platform to showcase our culinary expertise in creating dishes that not only satisfy the palate but also offer a deep experience of Indonesia’s cultural heritage,” said Executive Chef Sky Lee. “We hope this event serves not just delicious food, but also conveys values and stories that resonate with our guests.”

Special Menu Highlights

The collaboration will feature an array of enticing dishes that reflect the culinary traditions of each city.

• Hotel Tentrem Yogyakarta will present classic Yogyakarta dishes such as Gudeg, Sate Klathak, Mangut Lele, and Mie Lethek. Notably, the Gudeg will include a unique twist with Gudeg Manggar, made from young coconut flowers. For dessert, guests can enjoy innovative creations like Gudeg Ice Cream and Pecel Ice Cream, combining traditional flavors with modern presentation.
• Hotel Tentrem Semarang will showcase Babat Gongso, a traditional Semarang dish made from beef tripe cooked in a spicy and sweet seasoning, paired with Salmon Asam Gelugur, which offers a refreshing and tangy flavor profile.
• Hotel Tentrem Jakarta will feature Bebek Cibeber, a signature dish from Banten presented in a modern style, alongside Ayam Bakar Rabeg, a grilled chicken dish seasoned with spices from Madura, providing a delightful combination of spicy and savory flavors.

Event Schedule and Pricing

The “Tentrem Ing Rasa” event will take place throughout Ramadan at the following locations and dates:

• Hotel Tentrem Yogyakarta: March 8-9, 2025, priced at IDR 400,000 nett per person.
• Hotel Tentrem Semarang: March 13-14, 2025, priced at IDR 485,000 nett per person.
• Hotel Tentrem Jakarta: March 21-22, 2025, priced at IDR 588,000 nett per person.

Through this event, Hotel Tentrem aims to provide a breaking of fast experience that nourishes both the body and soul, enriched with cultural significance. This is an excellent opportunity for guests to enjoy special dishes while celebrating the blessed month of Ramadan.

Commitment to Cultural Preservation

Hotel Tentrem believes that food is one of the most beautiful ways to recognize, celebrate, and preserve Indonesia’s rich traditions. With “Tentrem Ing Rasa,” the hotel hopes to offer an impressive culinary journey while reinforcing the Tentrem brand’s commitment to upholding Indonesian cultural values.

“We want our guests to experience more than just a meal. We aim to provide them with an experience that instills pride in Indonesia’s culture,” concluded Executive Chef Sky Lee.