LEELA Opens a New Chapter with Flavours of Hong Kong
LEELA has introduced a new chapter to its menu called Flavours of Hong Kong, a collection of eight dishes shaped…
LEELA has introduced a new chapter to its menu called Flavours of Hong Kong, a collection of eight dishes shaped…
At Kilo Jakarta, the latest chapter in its bar program is not about drinks standing alone, but about how they…
Fleur de New York is a collaboration by The Coach Coffee Shop and Fleur by Raja that highlights salt bread creations with specialty coffee pairings.
Four Seasons Hotel Jakarta celebrates 101 Days of Summer with a tropical afternoon tea infused with Indonesian fruits, vibrant seasonal drinks, and etiquette sessions led by Chef Vindy Lee.
Aubree is a new dining spot in Jakarta’s Agora Mall offering comfort food inspired by global flavors and personal journeys.
Fairmont Singapore has reopened ANTI:DOTE, led by Eduardo Zamora and Carla Davina, unveiling the new CURE:ALL menu—a collection of cocktails that explore emotion through flavour.
CasaLena launches its CSR program with Fiesta del Cordero, a Latin American lamb festival blending bold flavors and community support in Jakarta.
From Rawon Fried Rice to Truffle Egg Benedict, Social Affair rolls out a new menu lineup blending Indonesian flavors with Asian and Australian brunch influences
Naaga Bar presents a new collection of cocktails, Every Sip Tells a Story, inspired by Indonesia’s culture—blending local ingredients, bold flavors, and storytelling in every glass.