Plataran Indonesia has launched its Signature Rijsttafel at Plataran Menteng, presenting a curated dining experience that brings together traditional dishes from across the Indonesian archipelago.
Roganic Hong Kong will host Seoul’s Michelin-starred and Michelin Green Star restaurant GIGAS for a two-night collaboration on 25–26 August, showcasing a produce-led tasting menu inspired by sustainability, fermentation, and seasonal ingredients.
YOUNG Jakarta and Bangkok’s Choen Restaurant will present Fire Meets Fire, a two-night collaboration featuring a multi-course Thai menu centred around wood-fired cooking and regional flavours on 31 July and 1 August 2026.
Erre & Urrechu Jakarta introduces three signature paellas that blend Spanish tradition with fire-led technique, offering bold flavors from land and sea.
Markette debuts the Sizzling Plate Experience at Grand Indonesia, blending sound, scent, and flavor in dishes like Cajun Chicken Cheese and Creamy Truffle Chicken.
Butter Baby opens its second Jakarta store at Central Park, bringing its character-led dessert concept to a new location with playful design and new treats.
Pantja Hospitality is a South Jakarta-based group led by Kabir Suharan and Rapha Menchaca, with venues like Pantja Bar and Pantja Izakaya reflecting their hands-on, detail-driven approach.
Sari Pacific Jakarta offers a five-course French menu at Sari Delicatessen and Cafe, available until 11 October 2025.
Olagud and Kitchenette introduce the Fried Chickenette Series, a new collaboration menu highlighting premium probiotic chicken and promoting healthier dining choices, available at 16 Kitchenette outlets across Jakarta until 15 December 2025.