Santanera Brings Latin American Flavors to Wildcard Singapore
Santanera, the Bali restaurant known for its lively dining style, will bring its cooking to Singapore for one evening on…
Santanera, the Bali restaurant known for its lively dining style, will bring its cooking to Singapore for one evening on…
Mandapa, a Ritz-Carlton Reserve in Bali, brings its zero-waste, ingredient-driven cuisine to Zadún Los Cabos from 8–22 May 2026 through a two-week culinary residency led by Chef Eka Sunarya.
Waldorf Astoria Kuala Lumpur unveils new dining concepts by Garima Arora and Jean-Georges Vongerichten, including Yaari, JG KL, abc kitchens KL, and The Bar by JG ahead of its 2026 opening.
At Karma Beach, everyday moments unfold with ease—film screenings, shared meals, and live music blend into the natural rhythm of the sea.
BeanStar opens its second Jakarta location at Menara Sentraya, featuring rare Ethiopia Geisha coffee and creative signature drinks.
The warung at Alila Villas Uluwatu presents an elevated Indonesian dining experience inspired by the Tri Dosha philosophy, where tradition, sustainability, and harmony converge on the plate.
Ming Pavilion at Island Shangri-La unveils its 2025 Mid-Autumn Festival collection featuring artisanal mooncakes in four distinctive flavors and two curated tea sets by Tea Sommelier Tiffany Chan.
Four Seasons Hotel Jakarta celebrates 101 Days of Summer with a tropical afternoon tea infused with Indonesian fruits, vibrant seasonal drinks, and etiquette sessions led by Chef Vindy Lee.
Aubree is a new dining spot in Jakarta’s Agora Mall offering comfort food inspired by global flavors and personal journeys.