Nautilus Bar traces the rhythm of old spice routes in every drink—balancing modern elegance with the nostalgia of seafaring nights and jazz-tinted evenings.

NAE:UM 2.0 marks a new chapter where food, space, and story come together in a refined expression of Contemporary Korean cuisine.

The Opposites introduces new cocktails, each offering a fresh take on the classics. With two versions of each drink, the bar continues its signature approach of blending contrast and creativity.

Man Fu Yuan brings the Manchu-Han Imperial Feast to Singapore, featuring over 20 heritage dishes crafted by imperial-trained chefs.

L’Osteria Pizza e Cucina in Uluwatu brings the warmth of Italian dining to Bali’s southern coast, serving sourdough Neapolitan pizzas, fresh homemade pasta, and timeless desserts in a rustic yet refined setting.

NOTTE, a newly opened bar in Uluwatu, offers a quiet refuge from Bali’s high-energy nightlife with cocktails crafted one at a time, dim jazz-lit interiors, and an unhurried pace.