Jakarta’s cult-favorite burger brand MOGUL celebrates its first anniversary with a lively block party at SCBD Park, unveiling new Chicken Tenders alongside music, live art, and its signature smash burgers.
Morimoto Jakarta showcases Australian Tajima Wagyu in a seasonal menu from 30 October to 28 November, featuring an eight-course tasting and à la carte dishes served in a refined Japanese-inspired setting.
Padma Resort Legian introduces an expanded indoor extension of SKAI Bar & Grill, offering a refined garden-framed space that continues the restaurant’s signature Mediterranean grill concept.
Throughout Ramadan, Sheraton Grand Jakarta Gandaria City Hotel invites you on a culinary adventure, featuring special hampers and weekly chef-curated menus spanning Balinese, Indonesian, Indian, and Mediterranean cuisines.
This Ramadan, The Coach Restaurant and Coffee Shop offer a dual experience, inviting you to elevate your Iftar gatherings with a special menu and share the spirit of the season with thoughtfully curated hampers.
Michelin-starred Chef Tom Aikens has introduced a refreshed menu at TOM’S by Tom Aikens, a sophisticated dining destination located within The Langham, Jakarta.
At Kindling, Chef Vallian Gunawan blends French technique with Asian influences, crafting a fine dining experience that is both refined and deeply personal.
Gran Melia Hotel Jakarta is ready to take you on a delicious journey that blends tradition with some gourmet flair. They’ve put together a bunch of dining options to make your celebrations extra memorable and help you create great memories with family and friends.
Throughout the month of Ramadan, Raffles Jakarta invite guests to celebrate Buka Puasa at Arts Cafe along with a special iftar dinner at The Dining Room