A Southern French Table at Solène The St. Regis Jakarta
Southern French cooking has found a new home in Jakarta with the arrival of Solène, a restaurant at The St. Regis…
Southern French cooking has found a new home in Jakarta with the arrival of Solène, a restaurant at The St. Regis…
PB Butter Tteok brings Korea’s butter rice cake trend to Indonesia, now available at selected Paris Baguette outlets in Jakarta, Tangerang, and Depok.
LEELA has introduced a new chapter to its menu called Flavours of Hong Kong, a collection of eight dishes shaped…
Pantja Hospitality is a South Jakarta-based group led by Kabir Suharan and Rapha Menchaca, with venues like Pantja Bar and Pantja Izakaya reflecting their hands-on, detail-driven approach.
Sari Pacific Jakarta offers a five-course French menu at Sari Delicatessen and Cafe, available until 11 October 2025.
Olagud and Kitchenette introduce the Fried Chickenette Series, a new collaboration menu highlighting premium probiotic chicken and promoting healthier dining choices, available at 16 Kitchenette outlets across Jakarta until 15 December 2025.
Crio Jakarta’s new menu pairs bold Indonesian-inspired dishes with creative chocolate desserts, offering a balanced and flavorful dining experience.
Wabi-Sabi Jakarta launches its Autumn Grand Omakase Menu, a nine-course seasonal dining experience featuring persimmon, plum, Hamachi, Madai, and Goguma, available from 28 September to December 2025.
Available from 28 September to December 2025, the nine-course Autumn Omakase Menu, showcases seasonal ingredients from Murotsu Bay oysters to Piemonte truffles.