LEELA Opens a New Chapter with Flavours of Hong Kong
LEELA has introduced a new chapter to its menu called Flavours of Hong Kong, a collection of eight dishes shaped…
LEELA has introduced a new chapter to its menu called Flavours of Hong Kong, a collection of eight dishes shaped…
At Kilo Jakarta, the latest chapter in its bar program is not about drinks standing alone, but about how they…
Fleur de New York is a collaboration by The Coach Coffee Shop and Fleur by Raja that highlights salt bread creations with specialty coffee pairings.
Available from 28 September to December 2025, the nine-course Autumn Omakase Menu, showcases seasonal ingredients from Murotsu Bay oysters to Piemonte truffles.
Chef Akira Back makes his Hong Kong debut at The Henderson, bringing bold Japanese-Korean flavors in a thoughtfully designed space.
Social Affair opens at Central Park Mall with Bagel Affair, offering a wide variety of flavors that suit both sweet and savory tastes.
BIKO Group introduces Costa in Senopati, a refined yet approachable restaurant celebrating Spanish flavors with a contemporary Catalan influence led by Chef Ryan Theja.
At Sanur’s Byrdhouse Bali, executive chef Luca Masini blends his Tuscan roots with Mediterranean inspiration.
Hotel Tentrem Jakarta, the independent five-star property located in the heart of Alam Sutera, is strengthening its position as a…