Sundara at Jimbaran Bay introduces three new experiences: a pink-themed brunch, a seafood-focused Chef’s Table, and sunset cocktails led by new Bar Manager Paul Minea.

Peridot is now open at Summit 38, on the top floor of The Henderson in Hong Kong. The venue combines a seasonal cocktail program led by François Cavelier and a plant-based menu by Chef Lisandro Illa.

Jacques restaurant returns to Oceania Allura with classic French dishes and new tableside offerings.

Oliverra at Umana Bali launched its new dinner series, Mixology Collective, with a six-course pairing event featuring bartender Taketo Utsunomiya from NOTTE Uluwatu.

Jakarta’s cult-favorite burger brand MOGUL celebrates its first anniversary with a lively block party at SCBD Park, unveiling new Chicken Tenders alongside music, live art, and its signature smash burgers.

Morimoto Jakarta showcases Australian Tajima Wagyu in a seasonal menu from 30 October to 28 November, featuring an eight-course tasting and à la carte dishes served in a refined Japanese-inspired setting.