The Ritz-Carlton, Bali outlines its Christmas and New Year dining programs across Senses, Bejana, and The Beach Grill, featuring festive buffets, set menus, and a beachfront countdown in Nusa Dua.
Syrco BASÈ in Ubud marks the festive season with special Christmas and New Year menus shaped by local flavors and seasonal produce.
Henshin at The Westin Jakarta welcomes 2026 with a New Year’s Eve programme centred on Nikkei cuisine, rooftop cocktails, and a midnight countdown overlooking the city.
Tuxedo Café & Patisserie debuts a new selection of handcrafted cakes and pastries, showcasing creative flavors and refined craftsmanship.
Teras by Plataran debuts a new menu with over 140 dishes, blending Indonesian flavors with modern touches, now available at all locations.
Sensorium and W Bali – Seminyak team up for a one-day-only brunch event on June 15, offering a multi-sensory dining experience that blends modern Australasian cuisine with immersive storytelling.
FZN in Dubai joins Frantzén and Zén in achieving Michelin’s highest honor
Sofitel Bali Nusa Dua Beach Resort introduces a beachfront dining experience with premium grilled selections every Friday evening
Andō unveils a new chapter with a reimagined tasting menu, a refined wine selection, and refreshed interiors to elevate the dining experience.