LEELA Opens a New Chapter with Flavours of Hong Kong
LEELA has introduced a new chapter to its menu called Flavours of Hong Kong, a collection of eight dishes shaped…
LEELA has introduced a new chapter to its menu called Flavours of Hong Kong, a collection of eight dishes shaped…
At Kilo Jakarta, the latest chapter in its bar program is not about drinks standing alone, but about how they…
Fleur de New York is a collaboration by The Coach Coffee Shop and Fleur by Raja that highlights salt bread creations with specialty coffee pairings.
Afternoons at Raffles Jakarta are taking on a new rhythm this season, shaped by a collaboration that brings together two…
The Langham Jakarta marks Lunar New Year with T’ang Court’s festive menus, hampers, and Hennessy’s Year of the Horse collection.
Pan Pacific Jakarta marks Valentine’s Day with a limited-seat seven-course kaiseki dinner at Keyaki Japanese Restaurant, complemented by curated overnight experiences designed around skyline dining and intimate pacing.
Sudestada Jakarta marks Ramadan with two iftar dining formats—a family-style Ramadan Platter and an Asado-style all-you-can-eat experience—centred on Argentine parrilla cooking and communal dining.
Alila Seminyak celebrates Lunar New Year 2026 with a Chinese New Year buffet and sharing menu at Seasalt, featuring chili crab, steamed seabass, Balinese babi guling, and traditional prosperity dishes by the beach.
CasaLena presents two Ramadan iftar dining formats this year—a family-style Ramadan Platter and a live-grill Asado Iftar—bringing together Latin- and Middle Eastern-inspired dishes, fire-grilled specialties, and complimentary takjil throughout the holy month.