People Archives - Page 7 of 11

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Cedric Allen Mendoza: Unlearning Perfection at ReCraft Manila

After years shaped by precision and consistency, Cedric Mendoza returns to Manila with a quieter understanding of what bartending can be.

BY Narendra Abhisatya | 30 April 2026

News, People,
BY FoodieS Team | 25 April 2026

Amanda Wan Returns to Tastings Group as Beverage Director

Amanda Wan returns to Tastings Group as Beverage Director

Profiles,
BY Auli Cinantya | 05 March 2026

Adriel M. Simorangkir and the Next Chapter of Bimasena

From corporate strategist to Managing and Culinary Director, Adriel M. Simorangkir reshapes Bimasena and The Rooang through a modern Indonesian bistro philosophy built on comfort, heritage, and purposeful leadership.

People, Profiles, Restaurant,
BY Sheila Manalac | 15 November 2024

An ode to home

Mandapa’s Executive Sous Chef Eka Sunarya pays homage to Indonesia’s unique produce with modern European fare at Kubu

Features, Food News, News, People,
BY FoodieS Team | 09 November 2024

Chef Yuda Bustara Wins “The Maverick Academy,” a New Culinary Competition on Netflix

Chef Yuda showcased his innovative approach to Indonesian food, securing a spot as Michelin-starred Demon Chef, Alvin Leung apprentice.

News, People,
BY FoodieS Team | 29 October 2024

Ardy Ferguson Champions the S.Pellegrino Young Chef Academy Competition Asia Finals 2024-2025

Half Indonesian and half Canadian, Ardy Ferguson will represent Asia in the Global Finale in Milan in October 2025

Events, Food Culture, Food News, News, People,
BY FoodieS Team | 25 October 2024

Golden Swirl Awards 2024 by Indonesia Dessert Week Announce Winners Jakarta Area

Continuing from Indonesia Dessert Week (IDW), they introduced the Golden Swirl Awards 2024 for the Jakarta Area to celebrate the…

News, People, Upcoming Events,
BY FoodieS Team | 24 October 2024

Chef Anne-Sophie Pic Make Return to One Michelin-Starred Cristal Room by Anne-Sophie Pic

From 6th to 8th November, Chef Anne-Sophie Pic will launch the Autumn Menu and new “Suffusion” book, along with the Prestige Rhone Valley Wine Dinner Menu.

Features, Food News, News, People,
BY Jed Doble | 21 October 2024

Indonesia is Well-Represented in this Year’s S.Pellegrino Young Chefs Academy Competition Asian Finals

Three of the ten finalists have close ties with Indonesia. Two of the chef finalists are based in Bali and another is half-Indonesian but based in Hong Kong.