Cedric Allen Mendoza: Unlearning Perfection at ReCraft Manila
After years shaped by precision and consistency, Cedric Mendoza returns to Manila with a quieter understanding of what bartending can be.
After years shaped by precision and consistency, Cedric Mendoza returns to Manila with a quieter understanding of what bartending can be.
Amanda Wan returns to Tastings Group as Beverage Director
From corporate strategist to Managing and Culinary Director, Adriel M. Simorangkir reshapes Bimasena and The Rooang through a modern Indonesian bistro philosophy built on comfort, heritage, and purposeful leadership.
The co-owner of August Jakarta, shares stories about his recent travels to Hong Kong and the culinary influences of his upbringing.
Mario Reynaldi, the man behind the infamous Backdraft Project shares his favorite city to dine, top three dining destinations, and recent dining spots that have left him impressed.
From her favourite city to eat to the latest street food gems in Semarang, get to know Demi’s picks on her top bar destinations
Owner of Riung Rasa and a dedicated lady pitmaster, Vivilya Millian shares recent memorable food trips and recommends must-try dishes from her top three dining destinations.
A daring food enthusiast, constantly seeking new and unexplored gastronomic horizons, check out Hartono Moe’s top dining destinations.
Get to know Poetri, the person behind Tante Sayur, as she shares her most memorable food trip, top three dining destinations, and favorite comfort food.