Jean-Georges Vongerichten Is Bringing Three Restaurants to Kuala Lumpur
Ahead of Waldorf Astoria Kuala Lumpur’s 2026 debut, the French chef’s three new concepts carry a career-long instinct for finding the local in the foreign.
Ahead of Waldorf Astoria Kuala Lumpur’s 2026 debut, the French chef’s three new concepts carry a career-long instinct for finding the local in the foreign.
After years shaped by precision and consistency, Cedric Mendoza returns to Manila with a quieter understanding of what bartending can be.
Amanda Wan returns to Tastings Group as Beverage Director
Get to know Poetri, the person behind Tante Sayur, as she shares her most memorable food trip, top three dining destinations, and favorite comfort food.
Chiria Leozha’s passion for baking and food has led her to seek out sweet indulgences whenever she travels.
The creative hand behind ANEKA 57, Joscelyn Tan and Olivia Hadipranoto shares their love and passion for food, and their recent dining discoveries.
Banjo Tasning, co-founder of Iron Fist, PÒ SupperKlab, and PÒ Noodle Bar, talks about his favorite places to eat and gives a glimpse of his upcoming projects.
Narendra Archie Prameswara, a passionate Food Consultant and Culinary Adventurer share his favorite comfort food and his top dining places
Hans Lango shares his culinary adventures and inspires others to embrace the joy of cooking and exploration.