Cedric Allen Mendoza: Unlearning Perfection at ReCraft Manila
After years shaped by precision and consistency, Cedric Mendoza returns to Manila with a quieter understanding of what bartending can be.
After years shaped by precision and consistency, Cedric Mendoza returns to Manila with a quieter understanding of what bartending can be.
Amanda Wan returns to Tastings Group as Beverage Director
From corporate strategist to Managing and Culinary Director, Adriel M. Simorangkir reshapes Bimasena and The Rooang through a modern Indonesian bistro philosophy built on comfort, heritage, and purposeful leadership.
Chiria Leozha’s passion for baking and food has led her to seek out sweet indulgences whenever she travels.
The creative hand behind ANEKA 57, Joscelyn Tan and Olivia Hadipranoto shares their love and passion for food, and their recent dining discoveries.
Banjo Tasning, co-founder of Iron Fist, PÒ SupperKlab, and PÒ Noodle Bar, talks about his favorite places to eat and gives a glimpse of his upcoming projects.
Narendra Archie Prameswara, a passionate Food Consultant and Culinary Adventurer share his favorite comfort food and his top dining places
Hans Lango shares his culinary adventures and inspires others to embrace the joy of cooking and exploration.
As a food enthusiast, Tantra Tobing shares his top three dining places and some of his favorite street food destinations.